595 chicken potato hash Recipes

chopped onion, paprika, freshly ground black pepper, frozen southern-style hash brown potatoes, diced, butter, melted and divided, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as campbell s healthy request), light processed cheese, cubed (such as velveeta light), carton light sour cream (such as daisy), cornflakes, coarsely crushed

frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, onion, chopped, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, butter, melted, sour cream

condensed cream of chicken soup, undiluted, water, dried minced onion, pepper, shredded colby cheese, frozen shredded hash brown potatoes

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, ground black pepper, crushed corn flakes cereal, melted butter

frozen hash brown potatoes, thawed, shredded cheddar cheese (i use some more), chopped onion, salt and pepper, green chili pepper, finely chopped , seeds removed, sour cream, condensed cream of chicken soup, undiluted, butter or 1/2 cup margarine, melted, divided, corn flakes, lightly crushed

frozen hash brown potatoes (*), ground beef (**), chopped onion, cooked, cream of chicken soup, cream of mushroom soup (***), cheddar cheese (1 1/2 cups) or 6 oz colby cheese, shredded (1 1/2 cups)

frozen hash brown potatoes, carton cottage cheese, lemon juice, milk, cream of chicken soup, butter, melted, cheddar cheese, grated, salt, corn flakes, crushed, paprika

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup, sour cream, chopped onions, shredded cheddar cheese, salt, ground black pepper, crushed cornflakes cereal, melted butter

onions, chopped, vegetable oil cooking spray, all-purpose flour, dry mustard, salt, skim milk, nonfat chicken broth, low-fat cheddar cheese, lowfat swiss cheese, pepper, fat free sour cream, frozen southern style hash brown potatoes, thawed, paprika

frozen hash browns, thawed, cream of chicken soup, cheddar cheese, shredded, butter, melted, pepper, onion, chopped, sour cream, corn flakes (cereal), butter, melted

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

frozen shredded hash browns, thawed, butter, onion, cream of chicken soup, undiluted, sour cream, shredded mild cheddar cheese, shredded sharp cheddar cheese

frozen hash browns, thawed, diced onion, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, salt & pepper, crushed corn flakes

onion, diced, butter, thinly sliced, sour cream or plain yogurt (optional), kraft cracker barrel sharp cheese, cream of chicken soup, frozen hash brown potatoes, thawed

sour cream, chopped onion, cream of chicken soup, melted butter, salt, pepper, shredded cheddar cheese, frozen hash brown potatoes

frozen hash brown potatoes thawed (32 oz), butter melted, onion chopped, cream of chicken soup undiluted, carton sour cream 8 oz, cheddar cheese 4 oz, corn flakes, lemon twist opt, parsley sprigs opt

sour cream, cream of chicken soup, frozen cubed hash brown potatoes, thawed, pork, cooked and cubed, processed cheese, cubed, chopped onion, crushed corn flakes, butter, melted, mozzarella cheese, shredded

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)