171425 chicken potato biscuit dish Recipes

bacon or 2 oz prosciutto, diced, cooked and cooled, all-purpose flour, baking powder, baking soda, kosher salt, butter, cold and cut into cubes, cooked mashed potatoes, parmesan cheese or 2 oz cheddar cheese, shredded, dried oregano, milk, egg yolk, beaten

flour, brown sugar, baking powder, baking soda, salt, mashed potatoes, buttermilk, butter, honey

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

self-rising all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, whole milk, all-purpose flour for dusting, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, salt, black pepper, unsalted butter, all-purpose flour, reduced-sodium chicken broth (14 fl oz), chopped fresh thyme, half-and-half, chopped cooked chicken (from a 3- to 3 1/2-lb rotisserie chicken), fresh lemon juice

vegetable oil, skin-on, bone-in chicken thighs, kosher salt , freshly ground pepper, carrots (about 1 lb.), peeled, cut into 2 pieces, celery root (about 12 oz), peeled, cut into 1/2 pieces, onion, chopped, leek, white and pale-green parts only, chopped, unsalted butter, all-purpose flour, dry white wine, low-sodium chicken broth, thyme, rosemary, bay leaves, more) sherry vinegar, all-purpose flour plus more, kosher salt, baking powder, cold unsalted butter, cut into 1/2 cubes, buttermilk, creme fraiche or sour cream, chopped fresh chives, egg, beaten to blend

butter or 1/4 cup margarine, chopped onion, chopped celery, garlic, minced, flour, sugar, salt, dry basil (my sister uses fresh), pepper, chicken broth, frozen peas, cubed cooked chicken, buttermilk biscuit mix, dried basil, milk

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, undiluted, milk, shredded cheddar cheese, divided, cooked bacon, crumbled (optional), baking mix, milk, french-fried onions

chicken broth, bay leaves, dried parsley flakes, dried thyme leaves, sliced carrot, sliced celery, diced cooked chicken or 3 cups turkey, biscuit mix, dried thyme, milk, nutmeg, dried parsley flakes

chicken, chopped and cooked, red bell pepper, chopped, frozen corn, thawed, cumin, black beans, drained, rinsed, chicken gravy, biscuits , flaky, chili powder, cheddar cheese, shredded, fresh cilantro, coarsely chopped

cooked chicken breasts, stalks celery, onion, bacon, chicken stock, sour cream, flour, flour, shortening, salt, baking powder, sugar, milk

butter, chopped onion, celery rib, finely chopped, flour, chicken stock, whole milk, dried sage, dried thyme, cooked chicken, diced, frozen peas and carrots, thawed, salt and pepper, flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk

fresh mushrooms, sliced, onion, chopped, butter, cubed, celery, chopped, all-purpose flour, salt, chicken broth, milk, cooked chicken, cubed, biscuits , in a can

potato (1/2 lb), peeled and diced, garlic cloves, peeled, butter, softened, salt, pepper, king arthur unbleached all-purpose flour, baking powder, milk

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, mashed potatoes (without added milk and butter), buttermilk, butter, melted, honey

vegetable oil, boneless chicken , cut into cubes, ham , cut into thin strips (1 cup), seasoned diced tomatoes with juice, undrained, water, diced green chilies, undrained, vegetable soup mix, uncooked rice

chicken broth, water, cream of chicken soup, cream of celery soup, black pepper, shredded cooked chicken, buttermilk biscuits

chicken breasts, butter, cream of chicken soup, onion finely chopped, chicken broth, biscuits

cooked chicken, shredded, chicken broth, whole wheat flour, cornmeal, soft margarine