666 chicken pot sauces Recipes

all-purpose flour, salt, vegetable oil, water, oil, for frying, water , for steaming, chopped cooked chicken, canned bamboo shoot, drained and chopped, chopped green onions, red bell pepper, seeded and finely chopped, curry powder, light soy sauce, sugar, sesame oil

shredded cabbage, frozen spinach, thawed, drained, ground chicken, ground ginger, chopped green onions, sugar, pepper, soy sauce, dry sherry, sesame oil, cornstarch, vinegar, chili oil, wonton skins

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken breasts, diced, low sodium chicken broth (or 10 14oz cans), low sodium soy sauce (1 15oz bottle), garlic, chopped, sugar, hot sauce (i use asian chili sauce), cornstarch, water, red bell peppers, chopped, green bell pepper, chopped, poblano pepper, diced, onions, diced, mushroom, diced, sesame oil

frozen pie crusts, cooked chicken (can use boiled, canned , leftovers from rotisserie chicken, etc), shredded cheddar cheese, margarine, onion, diced, celery, finely diced, canned carrots, chopped, canned garden peas, chicken broth, cream of chicken soup, dried parsley flakes, worcestershire sauce, salt & pepper

olive oil, unsalted butter, onion, chopped, all-purpose flour, chicken stock or 2 cups chicken broth, warmed, cooked chicken, chopped, frozen sweet peas, chopped potato , parboiled, chopped carrot , parboiled, kosher salt , to taste, fresh ground black pepper , to taste, hot sauce , to taste, yellow cornmeal, all-purpose flour, sugar, salt, milk, egg, canola oil

boneless skinless chicken breasts, cream of mushroom soup, margarine, mixed vegetables (i used an equal mix of corn, peas, carrots, and green beans.), chicken gravy mix (sauce supreme brand, if you can find it.), all-purpose flour, water, chicken bouillon cube, all-purpose flour, salt, chilled margarine, eggs, ice water

filling ingredients, unsalted butter, yellow onion, chopped, russet potato, peeled and diced, garlic, minced, red bell pepper, diced, button mushrooms, sliced, crushed red pepper flakes, salt and freshly ground black pepper, purchased cooked rotisserie chicken or 1 whole stewed chicken, cooled (see note at end of recipe), fresh green beans , cut into 1-inch pieces (optional), frozen peas (optional), cream sauce ingredients, unsalted butter, all-purpose flour, chicken stock, preferably homemade, heavy whipping cream (optional), hot pepper sauce , such as tabasco, salt and freshly ground pepper, crust ingredients, chilled unsalted butter, all-purpose flour, chilled cream cheese, salt 1/4 tsp. freshly ground white pepper, egg

chicken wings (16 wings ), salt and pepper, honey, soy sauce, ketchup, oil, garlic cloves, minced, sesame seeds (optional)

reserved chicken , from chicken teriyaki recipe, scallions , reserved from chicken teriyaki recipe, 1 uncooked, 2 grilled, wonton wrappers, canola oil, water, reduced sodium soy sauce, cider vinegar, sugar

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

whole chicken , cut into pieces, onion, chopped, garlic cloves, chopped, olive oil, worcestershire sauce, rice vinegar, strong coffee, chicken broth, bay leaf, basil, pepper, soy sauce (i use dark , mushroom-flavored available at asian markets), capers, prepared mustard (whole-grain is great)

cut-up chicken, soy sauce, dry vermouth, garlic, stalks celery , cut 1/4-inch diagional pieces, green onions, cut 1-inch pieces, tops included, soy sauce, sugar, water, cornstarch, soy sauce

white chicken meat, drained and flaked, water chestnuts, drained and finely chopped, sliced green onions with top, grated carrot, peeled and grated fresh gingerroot, soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, chopped, wonton wrappers, red jalapeno jelly, rice vinegar, soy sauce

water, divided, water, divided, boneless skinless chicken breasts (about 8 oz), chopped finely shredded cabbage, all-fruit apricot preserves, green onions with tops, finely chopped, soy sauce, grated fresh ginger, black pepper, wonton wrappers, prepared sweet and sour sauce (optional)

shredded cabbage, green onions with tops, finely chopped, egg white, lightly beaten, light soy sauce, minced fresh ginger, red pepper flakes, ground chicken, cooked and drained, wonton wrappers, at room temperature, cornstarch, water, oyster sauce, grated lemon peel, honey, red pepper flakes, peanut oil

baking potatoes , scrubbed (and peeled, if desired), frozen corn, frozen peas and carrots, combination, boneless skinless chicken breasts, tomato sauce (or diced tomatoes if you wish), tabasco sauce (to taste)

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper