Directions:
- Marinate chicken in 1/4 cup soy sauce for 15 minutes.
- Brown chicken slowly in oil.
- Then add vermouth simmer for 30 minutes or until tender.
- Remove chicken set aside.
- Add celery and onions to pan. Cook for 1-2 minutes.
- In a 1 cup measure take the soy sauce used to marinate chicken, add.
- 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
- Put chicken back into pan and stir to cover.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.1 Kcal (2144 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1517.19mg | 63% | |
| Potassium | 541.29mg | 12% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 43.71g | 87% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.24 Kcal (692 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 52% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 68% | |
| Sodium | 489.55mg | 63% | |
| Potassium | 174.66mg | 12% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 14.1g | 87% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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