145943 chicken pot puff dairy free Recipes

canola oil, onion, chopped, carrots, chopped, stalks celery, diced, red pepper, diced, fresh thyme, chopped, salt and pepper, cooked chicken, chopped, flour, chicken stock, frozen peas, carnation evaporated milk (fat-free)

onions (chopped ), carrots (chopped ), mushrooms (chopped ), celery ribs (chopped ), yukon gold potatoes (chopped ), frozen peas, olive oil, cooked chicken (chopped ), cornstarch, oat milk , oats are not gluten free, dijon mustard, worcestershire sauce, chicken broth, gluten-free flour, baking powder, salt, canola oil

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

frozen puff pastry, boneless chicken breasts, grated monterey jack pepper cheese or 1 (8 oz) package cheddar cheese, onion, diced, stalk celery, diced, garlic, minced, diced mild green chilies, crushed corn tortilla chips, chicken broth, ground cumin, chili powder, oil, salt and pepper, egg, beaten with, water, your favorite salsa

vegetable oil, ground coriander, ground turmeric, ground cumin, curry powder, coconut milk , or more as needed, red onions, chopped, stalk lemon grass, thinly sliced, red chile pepper, roughly chopped, russet potato, diced, skinless, boneless chicken breast , cut in bite-sized pieces, salt, frozen puff pastry, thawed

cream cheese, softened, fresh basil leaf, garlic, minced, salt, frozen puff pastry, thawed, boneless skinless chicken breast halves, egg, well-beaten

skinless chicken breasts, boneless, puff pastry sheets (i use pepperidge farms), cooked ham, cream of mushroom soup, dijon mustard, swiss cheese, sour cream, milk

pastry ingredients, frozen puff pastry sheets, thawed, egg, slightly beaten, milk, sesame seed, toasted, filling ingredients, land o lakes butter, chopped red bell pepper, chopped green onions, mayonnaise, chopped fresh parsley, chunk chicken, flaked, lemon juice, dry mustard, ground red pepper

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

skinless, boneless chicken breast halves, cut into 1-inch pieces, cooking oil, frozen sweet soybeans (edamame), green sweet pepper, coarsely chopped, onion, chopped, fresh jalapeno peppers, seeded and finely chopped, ground cumin, ground coriander, salt, ground black pepper, chicken broth, carton dairy sour cream, all-purpose flour, zucchini , halved lengthwise and thinly sliced, shredded monterey jack cheese (optional), snipped fresh cilantro (optional)

chicken breasts, free range natural chicken stock, water, carrots (chopped ), celery ribs (chopped ), onion (chopped ), fresh green peas, coriander seed, bay leaves, rosemary, basil, tarragon, sage, thyme, soy flour, sheet flat phyllo dough, butter (melted )

canola oil, divided, frozen pearl onions, thawed, peeled baby carrots, cremini mushrooms, halved, reduced-sodium chicken broth, divided, cornstarch, diced cooked chicken or 2 1/2 cups turkey, frozen peas, thawed, reduced-fat sour cream, salt, fresh ground pepper , to taste, whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, salt, dried thyme, cold butter, cut into small pieces, fat-free buttermilk, canola oil

boneless skinless chicken breast halves, fresh spinach, stems removed,rinsed,drained, butter, chopped shallot, fresh shiitake mushrooms, button mushrooms, dry red wine, dried tarragon, puff pastry sheets, thawed, egg, beaten, butter, shallots, minced, flour, reduced-sodium chicken broth, beef broth, madeira wine , plus, madeira wine

boneless skinless chicken breasts, cooked, mayonnaise, fresh minced garlic (optional), curry powder (or to taste), seasoning salt (or to taste), black pepper (to taste), puff pastry, asparagus, very well drained, egg, beaten, sesame seeds

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)