164048 chicken pot pie topping atk Recipes
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pie crust (i prefer most incredible no fail ) and10 Morepie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten1 hour 40 min, 11 ingredients
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potatoes, peeled & diced, carrots, sliced, onion, chopped and11 Morepotatoes, peeled & diced, carrots, sliced, onion, chopped, unsalted butter, cubed, all-purpose flour, salt, dried thyme, pepper, chicken broth, milk, chicken breasts, cooked, cubed, frozen peas, frozen corn, pastry for a double-crust 9-inch pie (need enough for 2 pies!)1 hour 10 min, 14 ingredients
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chicken breasts, cooked & deboned, equal to 1 1/2 cups di... and6 Morechicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts40 min, 7 ingredients
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boneless skinless chicken breasts, seasoned to taste and21 Moreboneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts4 hour , 22 ingredients
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chicken meat, cooked and chunked or shredded and9 Morechicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts30 min, 10 ingredients
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pie crusts , from the grocer's freezer and17 Morepie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper2 hour , 18 ingredients
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pie dough, all-purpose flour, dried rubbed sage and5 Morepie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup1 hour 5 min, 8 ingredients
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Super Easy (And Inexpensive) Chicken Pot Pie
pie crusts (frozen or refrigerated ), veg-all and4 Morepie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper45 min, 6 ingredients -
Chicken Pot Pie / Pies
flour, salt, chopped dill, yogurt, water, buttermilk and13 Moreflour, salt, chopped dill, yogurt, water, buttermilk, egg white, water, chopped dill, chicken, carrots, onion, corn, peas, chopped rosemary, salt, pepper, fat-free chicken broth, flour45 min, 19 ingredients -
Chicken Pot Pie
butter or 3 tbsp margarine, all-purpose flour, salt and10 Morebutter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie1 hour 10 min, 13 ingredients -
Nearly Scratch Chicken Pot Pie
chicken stock (low sodium ), chicken breasts, quartered and8 Morechicken stock (low sodium ), chicken breasts, quartered, onion, flour, salt, pepper, mixed vegetables, pearl onions, butter (shame shame), pie crusts26 hour , 10 ingredients -
Chicken Pot Pie
boneless skinless chicken breasts, garlic cloves, minced and12 Moreboneless skinless chicken breasts, garlic cloves, minced, olive oil, russet potato, peeled and diced into 1/2 inch pieces (about 1 cup), white onion (chopped ), cremini mushrooms, sliced, frozen peas, fresh parsley, chopped fine, butter, flour, pie crust, heavy cream, chicken broth, salt & pepper1 hour 35 min, 14 ingredients -
Pot Pie With a Twist
mixed vegetables, cream of chicken soup, milk and9 Moremixed vegetables, cream of chicken soup, milk, sour cream (may use lite), celery salt, poultry seasoning (to taste), paprika, pepper (to taste), chicken bouillon cube, parmesan cheese, cubed cooked chicken, refrigerated pie crusts (they come 2 per package)35 min, 12 ingredients -
Chicken Pot Pie
butter, flour, onion, chopped, pepper, salt, milk and10 Morebutter, flour, onion, chopped, pepper, salt, milk, chicken broth, cooked chicken, chopped, bacon, cooked and crumbled, peas and carrots, thawed, zucchini, sliced thin, mushrooms, sliced (optional), deep dish pie shells, thawed, italian seasoning (or a combo of basil , oregano, garlic, sage and maybe thyme), grated cheddar cheese, parmesan cheese (optional)55 min, 16 ingredients -
Chicken Pot-Pie
boneless skinless chicken breasts (cubed ), olive oil and10 Moreboneless skinless chicken breasts (cubed ), olive oil, basil, thyme, parsley, salt, pepper, frozen mixed vegetables, diced onion, cream of mushroom soup, chicken broth (or milk), frozen 9-inch deep dish pie shells45 min, 12 ingredients -
Chicken Pot Pie (Southern Living '70's)
butter, flour, salt, pepper, chicken broth and7 Morebutter, flour, salt, pepper, chicken broth, cooked chicken, chopped, frozen mixed vegetables, thawed, celery, chopped, hard-boiled eggs, mashed, egg, beaten, water, pie crust1 hour , 12 ingredients -
Chicken Pot Pie / Pies (Lighter Version)
frozen mixed vegetables, thawed, cooked chicken, chopped and7 Morefrozen mixed vegetables, thawed, cooked chicken, chopped, canned sliced potatoes, drained, fat free chicken gravy, fat-free half-and-half, dried thyme, pepper (or to taste), refrigerated reduced-fat buttermilk biscuits, salt , to taste40 min, 9 ingredients
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