124853 chicken pot dish queen Recipes

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

chicken broth, water, frozen mixed vegetables, ling ling chicken pot stickers, frozen, grated fresh ginger, dipping sauce, thawed (2 packets=approximately 1/3 cup. included with the ling ling chicken pot stickers), cornstarch, chopped scallions, plus more, scallion, for garnish, salt and pepper

shredded hash brown potatoes, , thawed, frozen california-blend frozen vegetables, cubed, cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chicken broth, french-fried onions

frozen shredded hash brown potatoes, thawed, frozen california-blend vegetables, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chicken broth, french-fried onions

frozen shredded hash brown potatoes, thawed, frozen california-blend vegetables, cubed cooked chicken, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-sodium chicken broth, french-fried onions

boneless skinless chicken breasts, white wine or 1/2 cup water, butter (melted ), swiss cheese, cream of chicken soup, herb stuffing cubes

chicken pieces, or cut-ups, dried thyme, salt, pepper, olive oil, butter, garlic cloves, minced, onions, chopped, dry sherry, tomato paste, dried basil, white wine vinegar, sugar, mustard, tomatoes, chopped, mushrooms, sliced, basil leaves, thyme leaves

water, cut fresh asparagus (1-inch diagonal pieces), grain and wild rice blend, reduced-fat butter, divided, boneless skinless chicken breast , cut into 1-inch strips, minced garlic, salt, carrot, shredded, lemon juice, grated lemon peel (optional)

recipes pot pie filling , prepared 1 at a time, refrigerated piecrusts

water, cut fresh asparagus (1-inch diagonal pieces), grain and wild rice mix, reduced-fat butter, divided, boneless skinless chicken breasts , cut into 1-inch strips, salt, carrot, shredded, lemon juice, minced garlic, grated lemon peel , optional

margarine or 1/3 cup butter or 1/3 cup chicken fat, all-purpose flour, onion, chopped, salt, pepper, smoked paprika (optional), chicken broth, milk, cooked chicken or 2 cups cooked turkey, cut-up, frozen peas and carrots (fresh vegetables can also be used), chopped celery (optional), chopped potato (optional), shortening or 2/3 cup lard, plus, shortening or 2 tbsp lard, all-purpose flour, celery seeds, salt, if using self-rising flour , omit salt, water

chicken breasts, butter, salt and pepper, added so season the chicken and some more to season the broth, onion, chopped, butter, flour, poultry seasoning, chicken broth, milk (can use heavy cream if you have it for a richer broth!), mixed frozen peas and carrots (you can add some more if needed), flour, baking powder, milk, salt, sugar

flour , sifted before measuring, baking powder, salt, shortening, boiling water, lemon juice, egg yolk , unbeaten, chicken, cooked and cubed (3 lb. chicken or 2 lb. of boneless breasts), chicken broth , from cooking chicken (or canned), carrots , cut crosswise into 1 slices 3/4 lb. small new potatoes ,quartered, stalks celery , cut crosswise into 1 slices, onion, chopped, unsalted butter, all-purpose flour, dried thyme (crumbled ), nutmeg (freshly grated --to taste), fresh parsley leaves, minced, salt and pepper, sliced water chestnuts (optional), fresh mushrooms or canned mushroom (optional)

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

chicken broth, potatoes, peeled and cut into 1 inch cubes, lemons, cut in half, fresh jalapeno peppers , slit down the center, seeds left in, cumin, boneless skinless chicken breast, cilantro, hard-boiled eggs, peeled and quartered, red bell pepper, seeded , membranes removes, cut in thin strips, green pimento stuffed olive , cut in half across, whole green onions, your favorite salsa

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup