144 chicken portuguese Recipes
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extra virgin olive oil, plus more for drizzling and9 Moreextra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), garlic cloves, low sodium chicken broth, red bliss potatoes, peeled and cut into 1-inch pieces (about 4 medium), salt, chorizo sausage , halved lengthwise, and cut crosswise into 1/4-inch pieces (linguica, or smoked kielbasa sausage), fresh savory or 1 sprig oregano, kale, stems removed and leaves cut crosswise into 1/4-inch strips (about 4 1/2 packed cups), pepper1 hour , 10 ingredients
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carrot, onion, stalks celery, tomatoes, skinned & seeded and10 Morecarrot, onion, stalks celery, tomatoes, skinned & seeded, potato, peeled, kidney beans , soaked overnight, olive oil, butter, paprika, chicken stock, tomato paste, mild chorizo sausage (or hot ), cayenne pepper, salt & pepper1 hour 10 min, 14 ingredients
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pork shoulder, cubed, boneless and12 Morepork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped2 hour 20 min, 13 ingredients
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olive oil and12 Moreolive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper1 hour 15 min, 13 ingredients
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Portuguese Tomato Riceolive oil, butter, a large yellow onion, chopped and5 Moreolive oil, butter, a large yellow onion, chopped, garlic, minced, tomatoes, peeled, chopped and seeded (can also used canned), chicken or beef broth, grain rice, salt and pepper to taste45 min, 8 ingredients
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Portuguese Sausage Souphot italian sausages, sliced 1/4-inch thick and7 Morehot italian sausages, sliced 1/4-inch thick, sweet italian sausage links, sliced 1/4-inch thick, chopped onion, potatoes, peeled and sliced, chicken or 2 (14 1/2 oz) cans vegetable broth, frozen chopped spinach, beer or 1/2 cup water, pepper30 min, 8 ingredients
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Portuguese Sausage-Kale Soupturkey kielbasa, sliced, onion, chopped, garlic, chopped and9 Moreturkey kielbasa, sliced, onion, chopped, garlic, chopped, olive oil, fresh kale, washed , or 1 package (10 oz) frozen chopped kale, thawed and drained, reduced-sodium chicken broth, water, carrots, sliced, dried leaf marjoram, crumbled, salt, pepper, uncooked long-grain white rice55 min, 12 ingredients
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Portuguese Cornbread Stuffingcornbread stuffing mix, onions, chopped, celery, chopped and14 Morecornbread stuffing mix, onions, chopped, celery, chopped, garlic cloves, minced, beef chorizo sausage or 1 lb vegetarian chorizo, links turkey linguica, chopped, margarine (parve if making kosher), chicken broth, dry white wine (optional), cumin (i like a little more), turmeric, paprika (mild or spicy ), cilantro, chopped (also optional), extra virgin olive oil (e.v.o.o.), black olives (drain liquid & chop coarsely ), kosher salt (can be adjusted to personal taste), ground black pepper (can be adjusted to personal taste)11 hour 30 min, 17 ingredients
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Portuguese-style Steamed Clamsdozen small clams and11 Moredozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced20 min, 12 ingredients
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Portuguese Kale and Sausage Soupolive oil, coarsely chopped onion, garlic cloves, chopped and8 Moreolive oil, coarsely chopped onion, garlic cloves, chopped, salt, divided, water, red potatoes (about, fat-free , less-sodium chicken broth, crushed red pepper, low-fat smoked kielbasa (such as healthy choice), thinly sliced, sliced kale (about 1 lb)59 min, 11 ingredients
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Portuguese Clam and Chorizo Stewchorizo-peeled, halved and cut into 1/2-inch pieces and8 Morechorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed9 ingredients
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Portuguese Chowder (Emeril Lagasse)olive oil, chorizo, chopped, chopped onions and10 Moreolive oil, chorizo, chopped, chopped onions, stalks celery, finely diced, peeled, seeded and chopped tomatoes, minced garlic, russet potatoes, diced, dozen cherrystone clams, shucked, in their liquid, salt cod, rinsed and diced, chicken stock, white wine, chopped parsley, crusty bread50 min, 13 ingredients
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Portuguese Green Soup (Sara Moulton)olive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, garlic cloves, finely chopped, baking potatoes , like russets, peeled and cut into 1-inch dice (or left over cooked potatoes), chicken broth, water, chorizo, thinly sliced, salt and freshly ground black pepper, kale, rinsed, trimmed, and shredded1 hour 5 min, 9 ingredients
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Portuguese Ham Hock and Cabbage Stewvegetable oil, chopped onions, chickpeas, garlic cloves and6 Morevegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper2 hour 15 min, 10 ingredients
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Portuguese Fish Stew (Tyler Florence)extra-virgin olive oil, plus more for serving and14 Moreextra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows15 ingredients
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Portuguese Pork Ragout With Sweet Pepperspork tenderloin , about, olive oil, divided and14 Morepork tenderloin , about, olive oil, divided, shallot, peeled and minced, garlic cloves, peeled and minced, red bell peppers, stemmed, seeded, and thinly sliced, paprika (preferably hungarian sweet), ground cumin, cumin seed, salt, chicken broth, dry white wine, lemons , thin, lemon juice, fresh ground black pepper, chopped fresh cilantro, toasted sliced almonds (optional)1 hour 5 min, 16 ingredients
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