406394 chicken poor man cream cheese sauce Recipes

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed cooked ham, chopped onion, garlic powder, dill weed

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, chopped onion, garlic powder, dill weed

chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

chicken stock, light cream, butter, stalks broccoli, chicken breasts, garlic, cornstarch, parmesan cheese, grated, pasta

chicken breast, water, garlic cloves, thinly sliced, onion, chopped, butter, garlic clove, finely chopped, diced green chilies, chili powder, ground cumin, salt, oregano, pepper, flour, chicken broth, heavy cream, monterey jack cheese, shredded (2 cups), cream cheese, cubed, vegetable oil, corn tortillas (6 inch), green onions, trimmed and sliced

chicken (well drained ), cream cheese, softened, peppercorn ranch dressing (not low-fat ), fresh garlic, chopped onion, hot sauce (or use more as desired), grated cheddar cheese (or to taste), chopped green onion, corn chips (any amount desired)

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

water, chicken bullion cubes, cream cheese cubed, potatoes (about 8) cubed, cooked ham, onion chopped, garlic powder, dill weed

cream cheese, onion, cheese, mexican blend, divided, minced garlic cloves, cumin, divided, cilantro or 1/2 tsp parsley, cooked chicken, butter, flour, chicken broth, sour cream, green chilies, thyme, pepper, salt, flour tortillas, cut in half

cream of chicken soup, milk, boneless skinless chicken breasts, flour, crushed seasoned stuffing mix or 2 cups dry breadcrumbs, butter, melted, shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever), chopped cooked ham or 1/2 cup canadian bacon, hot cooked noodles

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

chicken breasts, skinned and boned, salt, white pepper, nutmeg, butter, all-purpose flour, egg, vegetable oil, water, breadcrumbs, butter, onions, finely chopped, sweet paprika, all-purpose flour, dried thyme, chicken stock, whipping cream, lemon juice, salt, white pepper, cognac, sour cream

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

cream of chicken soup, sour cream, taco sauce, chopped green chili (optional), cubed cooked chicken, processed american cheese, broken tortilla chips