Cream Cheese Potato Soup Recipe

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Cream Cheese Potato Soup
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Ingredients:

Directions:

  1. Combine water and buillion in large pot. Add cream cheese.
  2. Cook and stir until cream cheese is melted.
  3. Stir in remaining ingredients.
  4. Simmer uncovered for 20 min until veggies are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.99 Kcal (1524 kJ)
Calories from fat 181.52 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 72.13mg 24%
Sodium 2355.84mg 98%
Potassium 553mg 12%
Total Carbs 31.86g 11%
Sugars 9.27g 37%
Dietary Fiber 3.64g 15%
Protein 13.82g 28%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 81.72 Kcal (342 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 31%
Cholesterol 16.2mg 24%
Sodium 528.95mg 98%
Potassium 124.16mg 12%
Total Carbs 7.15g 11%
Sugars 2.08g 37%
Dietary Fiber 0.82g 15%
Protein 3.1g 28%
Vitamin C 0.8mg 6%
Vitamin A 0.3mg 38%
Iron 0.3mg 6%
Calcium 26mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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