2204 chicken pepper zucchini Recipes

sun-dried tomato (not packed in oil), all-purpose flour, salt, ground red pepper, chicken tenders , cut into 3/4-inch pieces, olive oil, garlic cloves, minced, vermouth, diced italian tomatoes, zucchini, sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, fresh thyme leave, water, uncooked angel hair pasta

boneless skinless chicken breast halves, zucchini , cut into 1/4 inch slices, pasta sauce , chunky, dried oregano, salt and pepper, white rice (optional)

chicken breasts, zucchini, cayenne pepper, ground cumin, smoked paprika, chili powder, olive oil

vegetable cooking spray, refrigerated or thawed frozen breaded cooked chicken tenders , cut into bite-sized strips, zucchini , cut in half lengthwise and thinly sliced, whole roasted sweet peppers, drained and thinly sliced, uncooked quick-cooking brown rice, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, sour cream

butter (margarine, or oil), onion (cut into wedges), garlic cloves (minced ), mushrooms (or more ), chicken broth, zucchini (small, or 3 and 3 summer squash, sliced 1/4 inch thick or less), tomatoes (or more, diced into 1/2 inch cubes ), salt, pepper

onion, chopped, butter or 1 tbsp margarine, chicken broth, chopped green chilies, salt, pepper, zucchini, chopped, low sodium corn, milk, shredded monterey jack cheese and parsley sprig

warm water (not hot ), salt, sugar, flour, yeast (or 1 8 g package), garlic, minced, fresh parsley, chopped, fresh basil, chopped, virgin olive oil, parmesan cheese, shredded, salt, freshly ground pepper, zucchini (with skin on, thinly sliced ), mozzarella cheese, shredded, asiago cheese, shredded (or whatever other flavor you like), feta cheese, cooked and diced chicken breast (optional)

olive oil, carrot, peeled and diced, onion, peeled and diced, potato, peeled and diced, fresh thyme, salt, pepper, zucchini, trimmed and diced, pear, peeled, cored & diced, chicken broth

chicken broth, zucchini , cut into 1-inch pieces (about 3 medium), chopped fresh tarragon or 1 tbsp dill or 1 tsp dried dill, shredded cheddar cheese (3 oz), salt, fresh ground black pepper

leek, bacon slices, chopped celery, garlic clove, minced, low-sodium fat-free chicken broth, zucchini, sliced (about 3 small squash), new potatoes, quartered, half-and-half, chopped fresh parsley, kosher salt, pepper

pork chops, all-purpose flour, vegetable oil, onion, chopped, chopped garlic, chopped red bell pepper, zucchinis, quartered and sliced, chopped sun-dried tomatoes, fresh mushrooms, sliced, diced tomatoes, chicken broth, oyster sauce, dried basil, dried oregano, salt and pepper to taste, grated parmesan cheese

olive oil, unsalted butter, minced shallot, garlic, finely minced , or to taste, crushed red pepper flakes , or to taste, chicken broth, zucchini , sliced into long ribbons using a vegetable peeler, discarding the seedy core, sliced basil leaves, goat cheese, crumbled, salt and pepper to taste

olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt

flour tortillas (burrito size), chicken breast, zucchini (small to medium sized), onion (diced ), garlic cloves (crushed ), olive oil, mozzarella cheese, salt, pepper

dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)

grain brown rice, reduced-sodium chicken broth, zucchini or 4 cups summer squash, diced, red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, monterey jack pepper cheese, shredded, fresh corn kernels or 1 cup frozen corn kernels, olive oil, turkey sausage, reduced-fat cream cheese, pickled jalapeno pepper, chopped

unsalted butter, italian sausage, casings removed, garlic cloves, minced, onion, chopped, all-purpose flour, chicken stock, zucchini, diced, whipping cream, shredded extra-sharp cheddar cheese (tossed with 1 tsp. cornstarch), fresh lemon juice, fresh ground black pepper, buttery crouton

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.