579 chicken pepper dip Recipes

uncooked instant rice, onion, chopped, butter, cottage cheese , 4, french onion dip, sour cream, salt, pepper, cooked chicken breast, cubed, shredded cheddar cheese

chinese brown bean sauce, stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), stalk spring onion (cut into small pieces), oyster sauce, garlic cloves (chopped ), ginger (cube ), chicken stock, sugar (to taste), pepper (to taste), chopped chili (optional), oil

bone-in chicken breast halves, olive oil, stalk celery, finely diced, reduced-fat cream cheese, blue cheese dressing, ranch dressing, hot pepper sauce (such as frank s redhot), shredded cheddar cheese

artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping

boneless skinless chicken breasts, spinach artichoke dip, eggs, breadcrumbs, salt and pepper

philadelphia cream cheese, softened, oscar mayer deli fresh oven roasted chicken breast cuts, hot pepper sauce , for buffalo wings, kraft natural blue cheese crumbles, green onions, sliced

boneless chicken breast half (fully thawed, fat trimmed and rinsed), cream cheese (i use philadelphia), ranch dressing (i use hidden valley), sweet unsalted butter, cayenne pepper sauce (i use franks ), apple cider vinegar, garlic cloves, yellow sweet onion, cheddar cheese (or both) or 1 cup monterey jack cheese (or both), scallions (chopped, just the greens )

sour cream, milk, cream cheese, softened, chopped cooked chicken, cumin, salt, chopped green chilies, drained , reserving 2 tbsp, drops hot pepper sauce, chopped tomato, tortilla chips

eight oz package of cream cheese, blue cheese or ranch dressing, original pepper sauce, crumbled blue cheese or shredded mozzarella, shredded cooked chicken

philadelphia cream cheese, softened, oscar mayer deli fresh oven roasted chicken breast, hot pepper sauce for buffalo wings, kraft natural blue cheese crumbles, green onions, sliced

boneless skinless chicken breast halves (5 oz each), garlic powder, pepper, sour cream, french onion dip, coarsely crushed potato chips, seasoned bread crumbs

marzetti ranch dip, wonton wrappers, hot sauce, divided (1 tsp per cup), diced and cooked chicken, chopped fresh jalapeno pepper, chopped green onion, diced celery

cut-up whole chicken, spicy yogurt marinade, all-purpose baking mix, sesame seeds, garam masala, coarsely ground pepper, canola oil, minted mango dipping sauce

chunk chicken breast, drained and flaked, green onions, chopped, shredded sharp cheddar cheese, shredded pepperjack cheese, hot pepper sauce (such as frank s redhot), ranch dressing mix, oil for frying, all-purpose flour, eggs, beaten, plain bread crumbs

panko (japanese breadcrumbs), freshly ground black pepper, salt, nonfat buttermilk, chicken breast tenders (about 12 tenders), cajun-creole dipping sauce

ground chicken, sweet onion, garlic, chopped, flat leaf parsley, chopped, salt and pepper to taste, buffalo wing sauce, unsalted butter, blue cheese salad dressing or dip, celery sticks

cooked chicken (shredded or chunked), cream cheese, softened, ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese), pepper sauce (such as franks red hot ), cheddar cheese, shredded, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers

cream cheese, blue cheese dressing, chicken breast , blackened and chopped, cayenne pepper sauce (i like trappey s red devil or franks), onion, diced fine, garlic, minced, butter, sharp cheddar cheese, shredded