Stuffed Chicken Florentine Recipe

Posted by
Rate It!
Stuffed Chicken Florentine
Add your photo!
Ingredients
5
Count
Nutrition
326
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place each breast on large sheet of plastic wrap, cover with second sheet.
  3. Pound with meat pounder until 1/4 thick.
  4. Add 3 Tbls.
  5. Of Spinach Artichoke Dip to center of each breast.
  6. Fold breast and secure with toothpick.
  7. Beat eggs.
  8. Dip breast in egg mixture and then roll in breadcrumbs.
  9. Place in a baking dish.
  10. Bake for 45 minutes to 1 hour.
  11. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.21 Kcal (1366 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 223.42mg 74%
Sodium 890.32mg 37%
Potassium 695.88mg 15%
Total Carbs 6.54g 2%
Sugars 0.73g 3%
Dietary Fiber 0.37g 1%
Protein 51.15g 102%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 110.71 Kcal (464 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 17%
Cholesterol 75.82mg 74%
Sodium 302.15mg 37%
Potassium 236.16mg 15%
Total Carbs 2.22g 2%
Sugars 0.25g 3%
Dietary Fiber 0.12g 1%
Protein 17.36g 102%
Vitamin C 0.1mg 0%
Iron 0.2mg 4%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top