217285 chicken penne asparagus tomatoes artichoke Recipes

mushrooms (baby bella, crimini, or white), slender asparagus, frozen artichoke hearts, thawed and cut in half, zucchini , quartered lengthwise and sliced, half-sour dill pickle, chopped, minced fresh dill, minced fresh parsley, vegan mayonnaise, juice of 1/2 lemon, salt and freshly ground pepper to taste

oil, garlic clove, chopped, leek, sliced, chicken breasts, chopped, tomatoes, whole, broccoli, lightly steamed, dry white wine, fresh cream, penne, cooked, parmesan cheese, grated

tomatoes, peeled and pureed, artichoke hearts, quartered, milk, chicken stock, heavy cream, butter, yellow onion, diced, white pepper, salt, basil, oregano, flour

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

chicken breast, sliced in 1 pieces, sun-dried tomato, tomato, diced, marjoram, dried, garlic, water, parmesan cheese, grated, olive oil, olive oil, artichoke hearts, black pepper, sea salt

chicken breasts, asparagus spears, condensed cream of asparagus soup, mayonnaise, salad cream, cream, curry powder

penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped

penne rigate, uncooked, chicken breast halves, cut into bite size chunks, red bell peppers, sliced into strips, onion, sliced into strips, red pepper flakes (optional), sliced mushrooms, drained, black olives, sliced, fresh basil leaf, coarsely chopped, olive oil, divided, pine nuts, chopped fresh parsley or 1 tbsp dried parsley, heavy cream, butter or 1/2 cup margarine, parmesan cheese, cream cheese, garlic powder

penne pasta, cooked, chicken broth, asparagus, chopped, parmesan cheese, grated, olive oil, ground sage, pepper

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

chicken breasts, sliced thin, olive oil, garlic powder, uncooked penne pasta, diced tomatoes, butter, parmesan cheese, shredded mozzarella cheese

penne pasta, whole onion sliced, broccoli flowerettes, olive oil, boneless chicken julienne, sundried tomatoes in oil drained and chopped, light cream, chicken broth, balsamic vinegar, salt, pepper, parmesan cheese

tomatoes, artichoke hearts, drained and quartered, garlic cloves, finely chopped, balsamic vinegar, butter, dried oregano leaves, crushed, ground black pepper, boneless skinless chicken breast half

penne pasta , cooked al dente, drained, crisco cooking oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, halved, zucchini , cut into 4 slices lengthwise, red bell pepper, seeded and cut into quarters, yellow bell pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

artichoke hearts, diced tomatoes, dried basil, garlic, low sodium chicken broth

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

penne, olive oil, chili pepper flakes, garlic cloves, minced, tomatoes, diced, kalamata olive, pitted & halved, crumbled feta cheese, chopped fresh basil, freshly grated parmesan cheese