134004 chicken penne asparagus sun artichoke hearts Recipes
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frozen artichoke hearts , defrosted (can also use canned ... and7 Morefrozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper20 min, 8 ingredients
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olive oil (for dressing, 2 tbsp), olive oil (3 tbsp) and10 Moreolive oil (for dressing, 2 tbsp), olive oil (3 tbsp), white wine vinegar (1 tbsp), tomato puree (2 tbsp), garlic clove, minced, fresh thyme, chopped or 1 1/2 tsp basil, fresh, chopped, salt, pepper, button onions, skinned (6 oz), caster sugar, button mushrooms , wiped (8oz), artichoke hearts (14oz)30 min, 12 ingredients
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sour cream, curry powder and10 Moresour cream, curry powder, artichoke hearts, cooked and quartered, green onions, chopped, pineapple, cubed, cooked rice, stalk celery, diced, pitted black olives, drops worcestershire sauce, salt , to taste, pepper , to taste, paprika , to taste5 min, 12 ingredients
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Artichoke Heart, Fennel, and Parmesan Saladfresh lemon juice , or to taste, dijon-style mustard and7 Morefresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)9 ingredients
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Artichoke Hearts with Garlic, Olive Oil and Parsleyolive oil, garlic cloves, chopped, chopped italian parsley and1 Moreolive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed4 ingredients
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Artichoke Heart and Red Pepper Bitesmarinated artichoke hearts, roasted bell peppers and8 Moremarinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper45 min, 10 ingredients
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Artichoke Hearts With Garlic, Olive Oil and Parsleyolive oil, garlic cloves, chopped, chopped italian parsley and1 Moreolive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed20 min, 4 ingredients
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Artichoke Heart and Anchovy Carbonaraspaghetti, eggs and6 Morespaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta15 min, 8 ingredients
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Artichoke Heart and Quinoa Saladpecans, toasted, quinoa, uncooked and4 Morepecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced30 min, 6 ingredients
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Artichoke Hearts Appetizerspillsbury refrigerated crescent dinner rolls (i use reduc... and6 Morepillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish35 min, 7 ingredients
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Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigrartichoke hearts, drained, olive oil, fresh lemon juice and12 Moreartichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)30 min, 15 ingredients
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