180107 chicken parmesan oven roasted mozz Recipes

baking potatoes, garlic powder, paprika, sesame seeds (optional), cayenne pepper (optional), salt and pepper, grated parmesan cheese or 3 -4 tbsp romano cheese, olive oil

ears corn, husks and silk removed, freshly grated parmesan cheese, mayonnaise, chopped fresh flat-leaf parsley, garlic cloves, mashed, sugar, fresh lemon juice, cayenne pepper

head cauliflower, cut into florets, garlic cloves, thinly sliced, olive oil, fresh lemon juice, sea salt, black pepper, grated parmesan cheese

broccoli, rinsed and trimmed, olive oil, garlic, minced, kosher salt, freshly ground black pepper, panko bread crumbs, grated parmesan or sharp cheddar

cornstarch, cold water, splenda no calorie sweetener, granulated, soy sauce, cider vinegar, garlic, minced, ground ginger, ground black pepper, skinless chicken thighs

full chicken legs, yoghurt, red chili powder, salt, ginger-garlic paste, red pepper flakes, chicken tikka powder, olive oil

tomatoes, coarsely chopped (scant 4 cups), cremini mushrooms (baby bella), very large red onion, thinly sliced (about 3 cups), olive oil, divided, sherry wine vinegar, chicken, cut into 8 pieces, excess fat trimmed, chopped fresh rosemary, divided, dry red wine, diced tomatoes with juice, low sodium chicken broth, sliced basil, divided, drained capers, divided

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

organic free range whole chickens, kosher salt, cold water, arugula, sourdough bread cubes (1/2 inch cubes ), dried currant , plumped in warm water & splash red wine vinegar, toasted pine nuts, champagne vinegar, reduced chicken stock, olive oil, garlic cloves, sliced , sauteed in small amount of olive oil, chives or 1/4 cup spring onion, chopped, salt (to taste), pepper (to taste)

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

combine, pamesan, grated, teaspon garlic powder, paprika, cayenne (optional), salt to taste, coat with and roast, russet potatoes, cut into 8 wedges each, olive oil, divided, chopped frsh parsley or dried parsely

sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle peppers in adobo sauce, adobo sauce from can, salt, divided, whole chickens, kitchen string

cauliflower cut into florets, garlic cloves thinly sliced, olive oil, lemon juice, salt, black pepper, parmesan cheese grated

broccoli rinsed and trimmed, olive oil, garlic minced, kosher salt, freshly ground black pepper, panko bread crumbs, grated parmesan or sharp chedder

fennel bulbs in six wedges, fingerling potatoes, olive oil, french string beans - haricots verts, asparagus, cut diagonally 3, parmesan cheese

olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives