167690 chicken panne breaded chicken breasts Recipes

boneless skinless chicken breasts, puff pastry, mushroom, garlic, brandy, lemon thyme, chopped fine, lemons , zest of, finely diced, chicken stock, merlot

boneless skinless chicken breasts, flour (keep at hand), salt (keep at hand), dry chicken seasoning , use any piquant seasoning ((or more), eggs, beaten, unsweetened desiccated coconut, butter (i used more), oil (use more if necessary), unsweetened evaporated milk or 190 ml evaporated milk or 3/4 cup evaporated milk, ginger, freshly grated, honey, coarse black pepper, nutmeg (optional), rum (can use more ) or 1/2-1 tsp rum flavoring, cornflour, peach slices, drained

chicken breasts, onion, small, diced fine, pork sausage, cooked, crumbled, breadcrumbs, thyme, parsley, minced, butter, egg, beaten, pecans, chopped, chicken broth, flour, pepper, salt

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)

boneless skinless chicken breasts, flour, curry powder, salt, vegetable oil, sugar, chicken bouillon granules, onion, chopped, boiling water, apricot puree (baby food ), lemon juice, soya sauce

boneless skinless chicken breasts, cayenne pepper, black pepper, white pepper, paprika, basil, garlic powder, dry mustard, butter, green onions, chopped, chicken broth, heated, cornstarch, cold water, sour cream, salt

boneless skinless chicken breast halves (6 oz each), asadero cheese, grated (about 5 cups), poblano chiles , roasted, seeded and coarsely chopped, heavy whipping cream, sour cream, teaspooon salt, low sodium chicken broth

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

boneless skinless chicken breast halves, salt, fresh ground black pepper, bacon, chopped, garlic cloves, minced, unsweetened apple cider, chicken broth

boneless chicken breasts, pounded thin, apricot preserves, dried apricots, blue cheese, breadcrumbs, flour, oregano, dried rosemary, dried thyme, honey, butter, chicken stock, salt and pepper

cucumbers, peeled ,halves lenghtwise,seeded,cut into 1/4 slices, unsalted butter, room temperature, all-purpose flour , plus, all-purpose flour, white pepper, boneless skinless chicken breast halves, olive oil, chicken broth, whipping cream, fresh lemon juice, minced fresh dill

boneless chicken breasts (or 8 small), salt, black pepper, olive oil or 2 tbsp salad oil, butter or 2 tbsp margarine, fresh chives, chopped or 3 tbsp green onions, limes , juice of or lemon, brandy (optional) or 2 tbsp cognac (optional), parsley, chopped, dijon mustard, chicken broth

cream of mushroom soup, cream of chicken soup, sauterne white wine, green pepper, chopped, water chestnuts, pepper, boneless skinless chicken breasts

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

boneless skinless chicken breasts (trimmed of visible fat), olive oil, chicken broth , plus, water, butter, mushrooms (or you can use fresh ), diced onion, white wine, half-and-half (fat free is okay also), fresh ground pepper