Directions:
- Heat the olive oil in a large skillet over medium heat and brown chicken breasts on both sides.
- Once chicken is golden brown, add the chicken broth and water. Bring to a boil, then reduce temperature. Simmer covered for 15-20 minutes based on thickness of chicken breasts.
- Meanwhile, in a medium sauce pan, melt the butter on medium-high heat. Add onions and mushrooms to butter and saute' until onions are clear.
- Add the white wine to the onion/mushroom mixture. Reduce heat to simmer and cook for about 5 minutes. Some liquid will boil off.
- When the chicken is fully cooked, pour the remaining chicken broth into the onion/mushroom mixture and stir together until slightly thickened.
- Add the half and half to the broth mixture and stir until bubbling and thickened. About 2-3 minutes.
- Add chicken breasts to mushroom sauce and heat through. Sprinkle with fresh ground pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.88 Kcal (1494 kJ) | ||
| Calories from fat | 169.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 123.26mg | 41% | |
| Sodium | 804.49mg | 34% | |
| Potassium | 710.65mg | 15% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 37.17g | 74% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.1 Kcal (356 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 29% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 41% | |
| Sodium | 191.84mg | 34% | |
| Potassium | 169.46mg | 15% | |
| Total Carbs | 1.46g | 2% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 8.86g | 74% | |
| Vitamin C | 1.8mg | 12% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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