121394 chicken paillards with artichokes Recipes

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

chicken breast , cut into strips, olive oil, asparagus spears , slliced, garlic cloves, minced, brown onion, chopped, mushroom, sliced, tomatoes, cut in half, artichoke hearts, salt, oregano, dry white wine, chicken broth, flour, parsley, parmesan cheese

chicken breasts, halved (or cut into thick strips) (boneless and skinless ), salt and pepper to taste, olive oil, butter, marinated quartered artichoke hearts, drained , liquid reserved, sliced fresh mushrooms, white wine, capers

butter, room temperature, chopped fresh italian parsley, grated lemon peel, garlic cloves, pressed, chicken, frozen artichoke hearts, thawed, fresh lemon juice

artichoke hearts, drained (we like them quartered), chicken breasts, cooked and cubed, mushroom, fresh (halved or quartered if large), butter, flour, salt, pepper, cayenne pepper, half-and-half cream, worcestershire sauce, dry sherry, parmesan cheese, grated

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

boneless skinless chicken breasts, artichoke heart (not marinated ), salami or any italian ham, parmesan cheese, fresh basil leaf, egg wash, parchment paper

shredded mozzarella cheese, divided, recipe brick oven pizza dough, chopped cooked chicken, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and cut into strips, kalamata olives, drained, pitted, and thinly sliced, olive oil, chopped fresh oregano, freshly ground pepper, crumbled feta cheese

salt, pepper, boneless skinless chicken breast halves (4 oz each), canola oil, divided, onion, thinly sliced, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and coarsely chopped

skinless, boneless chicken breast halves, cut into bite size pieces, salt, freshly ground black pepper, paprika, butter, fresh mushrooms, sliced, all-purpose flour, chicken broth, sherry, dried rosemary, artichoke hearts, drained

butter, boneless chicken breasts, olive oil, artichoke hearts , cut in three, fresh mushrooms, cleaned and cut in three, shallot, peeled and chopped, cognac, chicken stock, heated, cornstarch, cold water, heavy cream, fresh parsley, salt , to taste, black pepper , to taste

skinned and boned chicken breast halves, paprika, salt, pepper, butter or margarine, divided, artichoke hearts, drained and halved, green onions, chopped, water, sherry, cornstarch, chicken bouillon granules, dried rosemary

lemon, halved, baby artichokes, olive oil, chicken, cut into 8 pieces, pearl onions , blanched 1 minute in boiling water, peeled, red wine vinegar, water, garlic cloves, peeled, bay leaves, chopped fresh italian parsley

boneless skinless chicken breast, olive oil, separated, salt and pepper, to taste, all-purpose flour, garlic cloves, sliced thin, scallions, sliced thin, separated (see note ), water, artichoke heart , packed in water, sun-dried tomatoes , packed in oil, drained, and slivered

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper

boneless skinless chicken breasts, artichoke hearts, tomatoes with onion and garlic

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

chicken breast, cubed, stewed tomatoes, chicken broth, artichoke, quarters drained, chopped onion, lemon juice, minced garlic, cinnamon stick, bay leaf, dry sherry, salt and pepper, egg noodles, cooked and warm, crumbled feta cheese