218543 chicken paillardes cognac sauce Recipes

chicken thighs, bell peppers, mixed colors, tomatoes , cut into 6 equal pieces, tomato paste, button mushrooms, fresh, basil, fresh, salt, butter, heavy whipping cream , 35 - 38

chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley

chicken broth, picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace), garlic powder, whole canned tomatoes, chopped, chopped cooked chicken (canned , rotisserie, or home-cooked (leftover, used them all!), shredded cheddar cheese, white corn tortilla chips, crushed

soy sauce, rice wine or 2 tbsp sake, sesame oil, whole scallions, ends trimmed, cut into 1 inch lengths, chunk fresh ginger, peeled , then cut into 6 slices, chicken pieces, rinsed and drained, dried chinese black mushrooms , soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds, chicken broth, oyster sauce, rice wine or 3 tbsp sake, sugar, cornstarch, about, dissolved in, water

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

olive oil, whole chicken , cut into pieces, salt and pepper to taste, paprika, dried marjoram, white wine, chicken broth, duck sauce, apricot preserves, white vinegar, minced fresh ginger root, honey

chicken wings, reduced-sodium chicken broth, soy sauce, cornstarch, sugar, peanut or vegetable oil, chinese fermented black beans, rinsed and drained, chopped garlic, chopped peeled fresh ginger, dried hot red-pepper flakes

chicken fillets, mozzarella cheese, ham, pesto sauce, butter, chives, chopped, chicken stock, pesto sauce, extra, sun-dried tomato, chopped, cornflour, water

chicken wings (about 14-16), barbecue sauce, honey, prepared mustard, worcestershire sauce

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

chicken thighs boneless, whole potatoes peeled, whole who carrots peeled,chunks, green beans, whole zucchini peel, chunks, butter, calvados or applejack, heavy cream

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour

chicken stock or 1 gallon chicken broth, soy sauce, garlic, chopped, sugar, hot sauce, sesame oil, red bell pepper, diced, green bell pepper, diced, poblano pepper, diced, onion, diced, spinach or 1 cup collard greens, rough chopped, chicken breasts, diced, mushroom, diced, lemon juice

chicken meat, cooked and diced, green onions, diced, cabbage, finely shredded, cilantro, chopped, brown sugar, hoisin sauce, sesame oil, wonton wrappers, peanut oil (for frying ), chicken broth, hoisin sauce, sesame oil, soy sauce, creamy peanut butter, cornstarch

butter or 2 tbsp margarine, chicken breasts, flour, chopped onion, salt, pepper, heavy whipping cream, water, instant chicken bouillon, worcestershire sauce

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce