344787 chicken paillard pepper arug Recipes

  • Chicken Paillard
    boneless skinless chicken breasts, all-purpose flour and
    18 More
    boneless skinless chicken breasts, all-purpose flour, eggs, whipped slightly with, milk, panko breadcrumbs, salt & freshly ground black pepper, extra virgin olive oil, anchovy fillets, egg yolks (*), garlic cloves, smashed, lemons , juice of, extra virgin olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, organic grape tomatoes, halved, baby arugula, fresh bocconcini, halved, shaved parmesan cheese, for garnish, lemon wedge, for garnish, extra virgin olive oil, for drizzling
    40 min, 20 ingredients
  • Chicken Paillardes With Mustard Shallot Sauce
    boneless skinless chicken breasts, pounded thin, butter and
    10 More
    boneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped
    30 min, 12 ingredients
  • Chicken Paillard
    boneless skinless chicken breasts, olive oil and
    3 More
    boneless skinless chicken breasts, olive oil, thyme, chopped, salt, pepper
    28 min, 5 ingredients
  • Chicken Paillard with Black Olive and Sprout Salad
    red wine vinegar, extra-virgin olive oil, kosher salt and
    6 More
    red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, celery stalks, chopped, red onion, thinly sliced, black olives, pitted, fresh sprouts (such as radish or alfalfa), boneless, skinless chicken breasts
    30 min, 9 ingredients
  • Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
    extra-virgin olive oil, divided, fresh corn kernels and
    7 More
    extra-virgin olive oil, divided, fresh corn kernels, tomatoes, halved, chopped green onions, sliced fresh basil, skinless boneless chicken breast halves, tenderloins removed, all purpose flour, unsalted butter, extra-virgin olive oil
    9 ingredients
  • Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce
    whole chicken breasts , boned, split and skinned and
    12 More
    whole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream
    50 min, 13 ingredients
  • Chicken Paillard with Creamy Parmesan Salad (Tyler Florence) Chicken Paillard with Creamy Parmesan Salad (Tyler Florence)
    boneless, skinless chicken breasts, all-purpose flour and
    17 More
    boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling
    36 min, 19 ingredients
  • Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray) Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)
    pomegranates or 1 cup store-bought pomegranate juice and
    14 More
    pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered
    1 hour 5 min, 15 ingredients
  • Chicken Paillardes With Mustard Cream & Tarragon Sauce Chicken Paillardes With Mustard Cream & Tarragon Sauce
    boneless skinless chicken breasts, pounded thin and
    7 More
    boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon
    25 min, 8 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish
    chicken breast halves, boneless and skinless (6-oz each) and
    13 More
    chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed
    30 min, 14 ingredients
  • Chicken Paillard (For the Toaster Oven) Chicken Paillard (For the Toaster Oven)
    olive oil and
    10 More
    olive oil, boneless skinless chicken breast, pounded to about 1/2 inch thickness, salt & freshly ground black pepper, garlic clove, sliced thin, roma tomato, diced, fennel bulb, shaved thin, mushroom, sliced, black olives, sliced, capers, fresh thyme, fresh parsley, chopped
    25 min, 11 ingredients
  • Chicken Paillards With Lemon Caper Sauce Chicken Paillards With Lemon Caper Sauce
    boneless skinless, chicken breast halves and
    9 More
    boneless skinless, chicken breast halves, all-purpose flour, canola oil, butter, shallots, finely minced, splash white wine, capers, drained, fresh squeezed lemon juice, rich chicken broth (1 cup of low sodium prepared stock reduced to 3/4 cup), freshly minced parsley (to garnish )
    35 min, 10 ingredients
  • Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
    kalamata olives, pitted and rough chopped and
    15 More
    kalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried
    1 hour , 16 ingredients
  • Chicken Paillard with Tomato and Goat Cheese Salad Chicken Paillard with Tomato and Goat Cheese Salad
    yellow cherry tomatoes, halved and
    6 More
    yellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick
    7 ingredients
  • Chicken Paillards with Radish-Mint Chutney Chicken Paillards with Radish-Mint Chutney
    garlic clove, jalepeno chili, fresh mint leaves, olive oil and
    3 More
    garlic clove, jalepeno chili, fresh mint leaves, olive oil, radishes, trimmed, walnut pieces, skinless boneless chicken breast halves
    7 ingredients
  • Chicken Paillard With Caper Brown Butter Chicken Paillard With Caper Brown Butter
    boneless skinless chicken breast halves, tenderloins remo... and
    5 More
    boneless skinless chicken breast halves, tenderloins removed, fine fresh breadcrumbs, grated parmesan cheese, unsalted butter, fresh lemon juice, capers, drained
    30 min, 6 ingredients
  • Slow Cooked Jamaican Curried Chicken Slow Cooked Jamaican Curried Chicken
    chicken (thighs ,legs,or breasts), onions and
    9 More
    chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced
    7 hour 20 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top