137 chicken orange spice Recipes

boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, salt, ground cinnamon, pepper, canola oil, butter, orange juice, brown sugar, soy sauce, mandarin oranges, drained, hot cooked rice

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

chicken breast (thin sliced by purdue), orange juice (no pulp), brown sugar (light or dark ), soy sauce, sugar, minced ginger, egg whites (or all whites ), flour, salt, pepper, chicken seasoning salt (optional), chopped green onion, minced garlic clove, dried red peppers (for spice...optional), water, vegetable oil (for deep frying)

orange marmalade, bold & spice barbecue sauce (or your favorite), worcestershire sauce, lemon juice, chicken breasts or 2 lbs chicken pieces, salt, pepper, garlic powder

chili powder, salt, skinless, boneless chicken breast halves, pomegranate juice, red wine vinegar, sugar, canola oil, salt, crushed red pepper, gourmet salad greens, sliced red onion, orange sections (about 2 medium oranges), dried cranberries, crumbled gorgonzola cheese

orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed

olive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)

chicken, cubed, plain yogurt, cumin, cinnamon, nutmeg, salt, pepper, olive oil, orange juice, chicken broth, onions, dried apricot, almonds, cornstarch

olive oil, lemons , zest of or 1 orange, zest of, lemon juice or 2 -4 tbsp orange juice, garlic cloves, minced, ground cumin, ground coriander, salt, boneless skinless chicken breast, cut into 3/4-inch cubes, green seedless grapes, chopped fresh mint leaves, lemons or 1 orange, cut into wedges

brown rice, salt, zest 1) orange peel, orange juice, sweet paprika, cranberries, extra-virgin olive oil, raw) chicken breasts , cut into equal portions, 1 inch thick, honey, ground mustard, dried sage

boneless skinless chicken breast halves (1-1/2 lb), orange juice, divided, dried minced onion, dried parsley flakes, salt, paprika, ground ginger, pepper, ground cinnamon, ground nutmeg, cornstarch, water, hot cooked rice

oil, salt, cayenne pepper, chicken pieces, pineapple chunk, raisins, pineapple juice or 1/2 cup orange juice, cinnamon, orange section, parsley

ground coriander, ground cumin, fresh ground black pepper, salt, boneless skinless chicken breast, canola oil or 2 tsp vegetable oil, navel oranges, red onion, finely chopped, lime juice, chopped fresh cilantro, jalapeno pepper, seeded & finely chopped, garlic clove, finely chopped, salt & fresh ground pepper

pork tenderloin, cornstarch, divided, fat-free , less-sodium chicken broth, orange juice, low-sodium soy sauce, chili garlic sauce, salt, canola oil, matchstick-cut carrots, water, bottled ground fresh ginger (such as spice world), bottled minced garlic, diagonally cut green onions, sliced green onions (optional)

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving

chicken breast tenders, cut into 1-inch cubes, jamaican jerk seasoning (such as spice islands), vegetable oil, fat-free , less-sodium chicken broth, plain, uncooked couscous, golden raisins, dried sweet cherries, orange juice, red wine vinegar, olive oil, salt, black pepper, ground nutmeg, sliced green onions, minced fresh cilantro, sliced almonds

sichuan peppercorns, coarse sea salt, chicken stock, preferably homemade, star anise pods, black peppercorns, cinnamon stick, orange zest, peeled fresh ginger--1-inch cut into fine matchsticks ; the rest thinly sliced, kosher salt and freshly ground pepper, shiitake mushrooms , stems discarded and caps thinly sliced, four 6-oz skinless, boneless chicken breast halves, mung bean noodles (also known as cellophane or bean thread noodles), scallions, green parts only, thinly sliced

chicken, trimmed, washed, cinnamon stick, hoisin sauce, soy sauce, chinese rice wine, five-spice powder, garlic cloves, crushed, orange, quartered