230987 chicken olives poulet charmel Recipes

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges

olive oil, chopped onion, chopped garlic, chicken pieces (2 bone-in breasts and 2 legs trimmed of excess fat), dry white wine, white wine vinegar, homemade chicken stock, dried oregano, bay leaf, black olives, anchovies, chopped and mashed, chopped flat leaf parsley, salt & freshly ground black pepper

chicken thighs or 4 -6 pieces chicken breasts, olive oil, onion, chopped, garlic cloves, chopped, tarragon, marjoram, tomato sauce, green olives , with juice, white wine, salt and pepper

olive or vegetable oil, chicken pieces (like thighs and legs),or can use chicken breast, onion, chopped, garlic, roughly chopped, fire roasted tomatoes, undrained, anchovies, drained and chopped, pitted black olives, chopped, capers, drained, coarsely chopped sun-dried tomatoes (packed in oil kind), dried oregano, dried thyme, balsamic vinegar, red pepper flakes , or pinch cayenne pepper, a small handful freash parsely leaves, chopped (optional), salt and pepper to taste, note*: go easy on the salt , becuase of salty capers, olives and anchovies in the sauce. you may not need to add any salt at all. taste the end sauce first, before adding any.

chicken breast halves (about 1 1/2 lb), skinned, chicken leg quarters (about 1 lb), skinned, salt, black pepper, olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, pitted whole green olives, ground cinnamon, ground ginger, grated lemon rind, fresh lemon juice, minced fresh cilantro, minced fresh parsley

olive oil, chicken, cut into 8 pieces, sliced shallots (about 3 large), garlic cloves, minced, sherry, low-salt chicken broth, orange , halved lengthwise, each half cut into 5 wedges, brine-cured green olives (such as picholine), honey

chicken thighs with skin and bones, olive oil, chopped onion, garlic cloves, chopped, diced tomatoes in juice, kalamata olives or other brine-cured black olives, pitted, sliced, dry red wine, chopped fresh oregano or 2 tsp dried, crumbled feta cheese

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

olive oil or 2 tbsp , if the pan is not non-stick, boneless chicken breasts, halved, garlic cloves, finely chopped, mushrooms, chopped, sugar, white wine, chicken stock, cornstarch, seedless grapes

olive oil, chicken thighs (about 1.5kg/3lbs), salt, divided, fresh ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary or 3/4 tsp dried rosemary, dry white wine, low sodium chicken broth or 1/2 cup homemade stock, tomatoes, chopped and including juice, pitted and halved black olives, chopped fresh basil

chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil

chicken (broiler-fryer), unsalted butter, sliced onion, salt, white pepper, good curry powder (fresh ), smoky paprika, dry white wine, whipping cream, salt and pepper, lemon juice, fresh parsley

chicken , roasted and still warm (buy a hot roasted bird at a local deli), whipping cream, soy sauce, worcestershire sauce, dijon mustard

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced