1603 chicken olive wine sauce Recipes
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whole chicken breasts, avocado, sliced and12 Morewhole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely55 min, 14 ingredients
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water, lemon, quartered and juiced, sugar, kosher salt and13 Morewater, lemon, quartered and juiced, sugar, kosher salt, boneless chicken breasts with skin, drops liquid smoke, unsalted butter, softened, sage leaves, kosher salt and freshly ground black pepper, unsalted butter, olive oil, sweet onion, chopped, baby bella mushrooms, sliced, cayenne pepper, semidry white wine, chicken stock, all-purpose flour1 hour , 17 ingredients
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unsalted butter, room temperature, minced fresh thyme and10 Moreunsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth1 hour , 12 ingredients
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boneless skinless chicken breast halves, olive oil and9 Moreboneless skinless chicken breast halves, olive oil, unsalted butter, cut up, softened, onion, minced, garlic clove, minced, dry white wine, balsamic vinegar, chipotle chile in adobo, chopped, heavy cream, adobo sauce, salt and pepper16 min, 11 ingredients
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Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)loin tsp-bone lamb chops , about 1 1/2 lb, salt and10 Moreloin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves30 min, 12 ingredients
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Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse)water, ancho chiles, seeded and rinsed, olive oil and13 Morewater, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish1 hour 25 min, 16 ingredients
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Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Peppercounsalted butter, room temperature, minced fresh thyme and10 Moreunsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth1 min, 12 ingredients
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Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Saucered wine vinegar, carrot, peeled and diced and39 Morered wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper2 hour 23 min, 41 ingredients
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Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce (Emeril Lagasse)roasting chicken and11 Moreroasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream2 hour 10 min, 12 ingredients
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Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)poussin, cleaned and patted dry, soy sauce, honey and16 Morepoussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.1 hour 10 min, 20 ingredients
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Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney (Bobby Flay)light brown sugar, honey, cranberries, divided, water and20 Morelight brown sugar, honey, cranberries, divided, water, red onion, finely diced, fresh ginger, grated, serrano chile, finely diced, garlic, finely chopped, salt, freshly ground black pepper, freshly chopped cilantro leaves, cranberry juice, red wine vinegar, red wine, granulated sugar, enriched home-made chicken stock, whole black peppercorns, salt, porterhouse lamb chops, olive oil, salt, freshly ground black pepper, cilantro leaves, garnish, chopped chives, garnish1 hour , 24 ingredients
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Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauceskinless, boneless chicken breast halves, prosciutto and12 Moreskinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch14 ingredients
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London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray)head cauliflower, cut into florets, chicken stock and16 Morehead cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)25 min, 18 ingredients
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Omani Chickenboneless chicken breasts, garlic cloves, honey and6 Moreboneless chicken breasts, garlic cloves, honey, red wine vinegar, tomato paste, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, salt35 min, 9 ingredients
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Bolognese Sauceground turkey (white and dark meat), olive oil and12 Moreground turkey (white and dark meat), olive oil, pancetta or bacon, chopped (about 1/3 cup), chopped onion (about 1/2 small), chopped celery (about 1/2 stalk ), chopped carrot (about 1 small), minced garlic, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, tomato paste, petite-cut diced tomatoes, undrained, black pepper, reduced-fat milk, ground nutmeg15 ingredients
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