347 chicken nuts tomatoes Recipes

chicken tenders, shaped pasta (can use tri colored), fresh basil , packed, tomato, chopped , seeds and juice removed, olive oil, divided, parmesan cheese, pine nuts, pine nuts (for peston sauce), garlic clove, peeled, lemon , zest of, lemon , juice of

onions, tomato paste, cashew nuts, garam masala, garlic , pulp, chili powder, lemon juice, ground turmeric, salt, low-fat plain yogurt, oil, fresh coriander, sultana, boneless skinless chicken, cubed, button mushrooms, water

chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)

sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes packed in oil, drained, boiling water, pine nuts, olive oil or 2 tbsp oil, boneless skinless chicken breast halves, cut into bite-sized strips, garlic cloves, minced, dried rosemary leaves, crushed, refrigerated uncooked fettuccine, chopped fresh spinach leaves, crumbled goat cheese (chevre)

onion, quartered, tomato puree, cashew nuts, garam masala, garlic , pulp, chili powder, lemon juice, turmeric powder, good chicken stock cube, salt, plain yogurt, oil, fresh coriander leaves, chopped, sultana, chicken breasts, cubed, button mushrooms, water, basmati rice, cumin seeds, butter, water, salt, coconut milk, desiccated coconut, apple, cored and in small dice, tomato, in small dice, cucumbers, small dice, dates, in small dice, spring onion, sliced, salt

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

olive oil, chicken breasts, cut in half, chicken thighs , boned, onion, chopped, tomatoes, skinned and quartered, russet potatoes, garlic cloves, minced, fresh basil, chopped, fresh thyme sprig, oregano sprig, saffron, salt and pepper, chicken stock, white wine, zucchini, sliced, garlic cloves, basil, pine nuts, parmigiano-reggiano cheese, freshly grated, olive oil, salt and pepper

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin-on, salt , to taste, ground black pepper , to taste

onions, tomato paste, cashew nuts, garam masala, garlic , pulp, minced ginger, chili powder, curry powder, cumin, lemon juice, turmeric, salt, plain yogurt, corn oil, chopped cilantro, boneless chicken breast, sliced, half-and-half, chicken broth, salted butter

chopped onion, fresh jalapenos , seeds & tops removed, pine nuts, fresh garlic clove, dark brown sugar, lightly packed, lemon , juice of, lime , juice of, onion powder, dried oregano leaves, ground cinnamon, ground coriander, garlic powder, ground black pepper, ground nutmeg, chicken stock, stalk lemongrass , don tsp blend this ingredient with the first group of ingredients, it will be added then removed later (if you can tsp get lemon grass, substitute a 3-inch piece of lemon zest), dried basil leaves, salt, onion powder, paprika, ground coriander, garlic powder, fresh ground black pepper, cayenne, boneless skinless chicken breast halves or 3 lbs boneless skinless chicken thighs, vegetable oil, chopped onions, tomatoes, chopped, heavy cream, chicken stock

chicken breasts (more or less to your discretion), extra virgin olive oil, garlic cloves, minced, spinach , destemmed & coarsely chopped, tomatoes, diced, salt, pepper, red pepper flakes, angel hair pasta, dry, parmesan cheese, grated, pine nuts, toasted

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts

chicken thighs (boneless skinless , you could use chicken breasts if you prefer or a mix of both), cremini mushrooms, sliced (not too thin), fingerling potatoes, skin on (cut each into 4 wedges), summer squash (sliced on an angle), chicken broth, white wine, pitted kalamata olive, whole (black olives will work too), tomatoes (seeded and chopped fine ), yellow tomatoes, cut in half (i like to use the teardrop or pear tomatoes, but if you can tsp find them use just a any grape tomato), shallot, thin sliced, minced garlic, capers (i use the larger ones, but either will work), pine nuts (toasted ), fresh parsley , fine shopped, salt, pepper, butter, olive oil (another tsp or so may be needed, just keep it on hand)

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

minced fresh chicken, onion, dried breadcrumbs, ground cumin, chopped fresh mint, salt and pepper, egg, flour, vegetable oil, vegetable oil, onion, garlic, grated fresh ginger, ground cumin, tomato sauce, chicken stock, tabasco sauce, chopped fresh mint (extra ), toasted pine nuts (toast in a dry pan over medium heat until golden), sour cream, cooked hot penne pasta

chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish

extra-virgin olive oil, baby eggplant, halved, kosher salt, pine nuts, chicken cutlets (about 1 lb total ), freshly ground pepper, all-purpose flour , for dredging, garlic, sliced, sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped, fresh basil leaves , torn, low-sodium chicken broth, ricotta cheese, rustic bread , for serving

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)