40 chicken noodle like chunky chicken noodle Recipes

chunky ragu tomato sauce (or your preference- i uae my own made and frozen but any kind you like is good), chicken breasts, tomato, chopped (1/8 ths ), shredded fiesta cheese, onion, chopped, smashed garlic clove, basil, olive oil or 1 tbsp pam cooking spray, noodles or 6 oz spaghetti

sesame seeds, toasted, chunky peanut butter, garlic cloves, minced, minced fresh ginger, soy sauce, rice vinegar, tabasco sauce, brown sugar , packed, water, chicken breast fillets, salt, dried asian noodles, sesame oil, green onions , sliced thin on diagonal, carrot, grated

diced tomatoes with mild green chilies, undrained, thick & chunky salsa, cubed cooked chicken, refried beans, sour cream, uncooked lasagna noodles, shredded colby-monterey jack cheese, chopped green onion, sliced ripe olives , if desired, chopped fresh cilantro

vegetable oil, boneless skinless chicken breast halves, prego extra chunky mushroom & diced tomato spaghetti sauce, mushrooms, sliced and drained, burgundy wine, egg noodles, hot

lean ground beef, cooked,rinsed and drained, chunky style spaghetti sauce, water, beef bouillon granules, chicken bouillon cubes, dry lasagna noodles, uncooked and broken into 3 pieces, frozen italian mixed vegetables (or any kind of mixed vegetables), red kidney beans, rinsed and drained, light ricotta cheese

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

boneless skinless chicken breast, thighs or combination of both, cut into chunks, coarse salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter, shallots, chopped, carrots, chopped into fine dice, sugar, crimini (baby portobello) mushrooms, sliced or chopped, fresh tarragon, leaves chopped , about 2 tbsp, handful flat-leaf parsley leaves, chopped, good dry red wine , such as burgundy, eyeball it, about 1/4 bottle, chunky style crushed tomatoes or diced tomatoes in puree, extra-wide egg noodles, butter, cut into bits, fresh tarragon, leaves chopped , about 1 tbsp, handful flat-leaf parsley leaves, chopped , about 2 tbsp, salt and freshly ground black pepper

boneless skinless chicken breasts, chicken bouillon cubes, vegetable oil, onion, parsley flakes, egg noodles, garlic salt (or powder ), veg-all, salt and pepper, cornstarch (if you like a thicker soup), onion powder, water

extra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

uncooked lasagna noodles, thick & chunky salsa, frozen grilled chicken breasts (or 3 boneless , skinless cooked chicken breasts cut into 1/2-inch pieces), black beans, drained and rinsed, chopped fresh cilantro, shredded monterey jack cheese or 3 cups jalapeno jack cheese

light ricotta cheese, low fat cottage cheese, frozen spinach, thawed, squeezed dry and chopped, egg, dried oregano, pepper, uncooked lasagna noodles, rotisserie-cooked chicken, chunky vegetable pasta sauce, crumbled reduced-fat feta cheese, shredded light mozzarella cheese, chopped black olives (optional), chopped fresh parsley

spaghetti, soy sauce, rice wine vinegar, dried hot pepper flakes, brown sugar, chunky peanut butter, oriental sesame oil, garlic, minced, low sodium chicken broth

angel hair pasta, sesame oil, chunky peanut butter, chicken or 1/2 cup vegetable stock, low sodium soy sauce, sesame oil, worcestershire sauce, sugar, white pepper, green onion, diced, chopped peanuts, toasted sesame seeds

turkey tenderloins , cut into 3/4 inch pieces, red bell pepper , cut into short, thin strips, chicken broth, divided, soy sauce, garlic cloves, minced, crushed red pepper flakes, salt (or less ), cornstarch, green onions , cut into 1/2 inch pieces, creamy peanut butter or 1/3 cup chunky peanut butter, cooked vermicelli or 12 oz angel hair pasta, peanuts or 3/4 cup cashews, chopped, cilantro, chopped

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

no-boil lasagna noodles, ground chuck (chili grind), yellow onion, chopped, celery & leaves, chopped, garlic cloves, minced, red bell pepper, chopped, dried basil, dried oregano, mushrooms, sliced, ragu pasta sauce (super chunky mushroom style), chicken stock or 1 cup water, philadelpha creame cheese, room temp, ricotta cheese, room temp, mozzarella cheese, shredded