122850 chicken naan taco Recipes

chicken breasts, taco seasoning, green chilies, pimento cheese (or shredded cheddar cheese), soft taco-size flour tortillas, red pinto beans, drained, colby-monterey jack cheese, divided, red enchilada sauce

old el paso taco shells, diced cooked chicken, taco seasoning mix, ranch dressing, shredded lettuce, tomato, chopped, shredded cheddar cheese (or cheese of choice), sliced green onion, ranch dressing , if desired

shredded deli rotisserie chicken, old el paso red enchilada sauce, old el paso chopped green chiles, old el paso stand n stuff taco shells, sliced red onion, crumbled queso fresco cheese

boneless skinless chicken breasts, cut into bite size pieces, water, taco seasoning, salsa, shredded sharp cheddar cheese, light sour cream, tortillas, lettuce (optional), tomato (optional)

vegetable oil, onion, chopped (about 1/2 cup), chili powder, condensed fiesta nacho cheese soup, cooked and shredded chicken (white meat works best), taco shells, warmed, shredded lettuce, chopped tomato

boneless skinless chicken breasts, ripe mangoes, taco seasoning, mexican blend cheese, flour tortilla

whole chicken, quartered, yellow onion, chopped, head garlic clove, peeled and chopped, diced green chilies, chicken stock, smoked paprika, ground cumin, chili powder, mexican oregano, salt, pepper, cayenne pepper (optional), soft taco-size flour tortillas, vegetable oil (for frying )

flour tortillas, vegetable oil, tomatoes, chopped, onion, chopped, green pepper, boneless skinless chicken breasts, cooked and shredded, thyme, cumin, chili powder, chicken broth, cilantro (optional), salt and pepper, to taste

extra-virgin olive oil, trimmed skinless, bone-in chicken thighs, salt & freshly ground black pepper, onion, thinly sliced, garlic cloves, minced, diced tomato, canned chipotle chiles in adobo, coarsely chopped, chicken broth, corn tortillas, cotija cheese, crumbled, sliced scallions and chopped cilantro, for garnish

garlic powder, ground cumin, chipotle chile powder, skinless, boneless chicken breast halves, black beans, rinsed and drained, fat-free , lower-sodium chicken broth, corn tortillas, fresh salsa, reduced-fat sour cream, shredded cheddar cheese (about 1/4 cup), shredded monterey jack cheese (about 1/4 cup), shredded iceberg lettuce, lime, cut into 8 wedges

corn tortillas or 5 -6 flour tortillas, small, shredded cheese (colby jack, cheddar, or mexican-style), lime juice, vegetable oil, green bell peppers, diced, white onions, diced, chicken breast, chili powder, cumin, oregano, garlic salt, chopped cilantro , to taste, sour cream, tomato paste

boneless skinless chicken thighs, corn tortillas, shredded jack cheese, pinto beans, heated, rinsed and drained, avocados, halved and sliced, limes, sliced into wedges, cabbage salsa (see my recipe), garlic salt and pepper, to taste

red onion, tomato, avocado, precooked boneless , skinless chicken breast, chili powder, garlic powder, olive oil, flour tortillas, low-fat shredded cheddar, salsa

broiler/fryer chicken (3-1/2 lb), cut up and skin removed, tomato sauce, chopped green chilies, chopped onion, chili powder, worcestershire sauce, garlic powder, flour tortillas (8 inches), warmed, shredded cheddar cheese, salsa, shredded lettuce, tomato, chopped, sour cream , optional

chile powder, ground cumin, salt, black pepper, boneless, skinless chicken, anaheim or poblano pepper finely chopped, onion finely chopped, fresh cilantro finely chopped, tomato finely chopped, head cabbage thinly sliced, chicken broth or other liquid, corn tortillas, jack cheese grated, sour cream, avocado mashed

boned , skinned chicken breasts, chicken broth, lime juice, canned chipotle chili puree (see below ), salad oil, minced sweet onion, garlic, minced, tomato sauce, chopped fresh cilantro leaves, salt, pinto beans, rinsed and drained, corn tortillas (4 to 6 in .)

frozen chicken nuggets, chili powder, ripe avocado, diced, lime juice, vegetable oil, scallions, white and light green parts, chopped, red bell pepper, seeded and diced, fresh corn (from about 4 medium ears ) or 3 cups frozen corn kernels (from about 4 medium ears), chopped fresh cilantro, salt , to taste, corn tortillas, warmed