168 chicken mushrooms artichokes onion Recipes

butter, chopped carrots, chopped celery, chopped onion, sliced fresh mushrooms, all-purpose flour, chicken broth, artichoke hearts, drained and cut into fourths, bay leaf, salt, ground black pepper, dried thyme leaves, dried oregano, dried sage, paprika, whipping cream

linguini pasta, fresh sliced mushrooms, chopped onion, butter, dried thyme, all-purpose flour, condensed chicken broth, half-and-half cream, marinated artichoke hearts, grated parmesan cheese

skinless, boneless chicken breast halves, chicken stock, garlic, crushed, onion, finely chopped, white wine, sliced fresh mushrooms, artichoke hearts, drained, heavy cream, salt and pepper to taste

olive oil, onion, sliced, garlic, crushed, boneless skinless chicken breast, chopped, button mushrooms, halved, flour, chicken broth, dry white wine or 1/4 cup chicken broth, lemon , juice of, grated lemon , zest of, marinated artichokes, drained and halved, salt and pepper, capers , to taste

olive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth

boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed, boned , skinned chicken thighs, cut into 1-inch chunks, cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick, olive oil, cremini or common mushrooms, rinsed, stem ends trimmed, and quartered, garlic, peeled and minced, dry white wine, diced tomatoes, tomato sauce, dried oregano, frozen artichoke hearts, thawed, salt and pepper

butter, oil, mushroom, sliced, chopped onion, garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper (more if you like )

dried porcini mushrooms, boiling water, skinless, boneless chicken breast halves, salt and pepper to taste, chicken broth, sun-dried tomatoes (not packed in oil), snipped into small pieces, tomato paste, olive oil, garlic, minced, red onion, minced, artichoke bottoms, drained and chopped, black pepper, chopped fresh parsley, fresh lemon juice, dry white wine, grated parmesan cheese , or to taste

skinless chicken pieces, canned tomatoes, drained (wedges), mushrooms, drained (whole ), ripe olives, drained, artichoke hearts, drained, wishbone italian salad dressing, dry vermouth, onion soup mix, linguine, parmesan cheese (optional)

frozen spinach, sliced water chestnuts, drained, boneless skinless chicken breasts, cut in half, sherry wine, divided, bay leaf, butter, mushrooms, sliced, sliced green onion, garlic clove, minced, mayonnaise, grated parmesan cheese, sour cream, artichoke hearts, drained and chopped

olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

skinned chicken thighs (1 1/2 to 1 3/4 lb. total ), onion (4 to 5 oz.), mushrooms (1- to 1 1/2-in.-wide caps ), chicken broth, balsamic vinegar, tomato paste, dried thyme, artichokes (about 3 1/2 in. wide ), vinegar (any kind ), chopped parsley, salt and pepper

chicken broth, boneless skinless chicken breasts, lemon, cut into 8 wedges, green onion, washed, ends removed and chopped, mushroom caps, cleaned well, artichoke hearts , canned in water and drained, garlic cloves, minced, white pepper, cornstarch, dry white wine, rice, cooked

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs