79 chicken marsala with heavy cream Recipes

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

butter, boneless skinless chicken breast halves, shallots, minced, mushroom, sliced, dry marsala, heavy cream, lemon juice, salt and pepper

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

reduced-sodium chicken broth (14 fl oz), chopped shallot, unsalted butter, mushrooms, trimmed and thinly sliced, chopped fresh sage, salt, black pepper, all-purpose flour, skinless boneless chicken breast halves (2 lb total ), extra-virgin olive oil, dry marsala wine, heavy cream, fresh lemon juice

boneless skinless chicken breast halves, egg, lightly beaten, soy flour or 1/4 cup oat flour, butter, melted, fresh mushrooms, sliced, marsala, more to taste, heavy cream, sliced mozzarella cheese, fresh parsley, chopped, salt, pepper, red wine (i use merlot)

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

boneless chicken breast halves, cut in half lengthwise, egg whites, beaten with, water, flour, salt & pepper, extra virgin olive oil, pancetta, chopped, minced shallot, baby bella mushrooms, sliced, dry white wine, chicken stock, heavy cream, divided, fontina, grated

fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces), butter, chopped onions, flour, chicken broth, heavy cream, white pepper, ground nutmeg, sweet marsala wine (or to taste), bread boules (crusty bread bowls)

boneless skinless chicken breasts, flour (for dredging), salt, pepper, olive oil, prosciutto or 4 oz pancetta, yellow sweet onion , sliced lengthwise, garlic clove, minced, fresh baby bella mushrooms, sliced, sweet marsala wine or 1/2 cup cream sherry, heavy cream, chicken stock, butter

smoked provolone cheese, shredded mozzarella cheese, parmesan cheese, grated, breadcrumbs, fresh garlic, minced, crushed red pepper flakes, sun-dried tomatoes , flakes if in oil drain first, sour cream, salt and pepper, boneless skinless chicken breasts, cooking oil, flour, salt and pepper, to taste, onion, chopped, button mushrooms, thinly sliced, marsala wine or 24 oz beef broth, heavy cream

reduced-sodium chicken broth (14 oz), chopped shallots, unsalted butter, mushrooms, trimmed and thinly sliced, chopped sage, salt, black pepper, all-purpose flour, skinless chicken breast halves (2 lbs total ), olive oil, dry marsala wine, heavy cream, fresh lemon juice

chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream

olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)

flour for dredging, pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice, chicken breast cutlets, about 1/2 lb. total, dry marsala wine, heavy cream, coarse salt, freshly ground black pepper, preferably on the coarse side, minced fresh flat-leaf parsley (optional)

ground chicken, shallots, chopped, marsala wine, paprika, ground cumin, garlic powder, red pepper flakes, frozen phyllo dough, thawed, chopped fresh parsley, butter, melted, chicken broth, heavy cream, sour cream, paprika, salt, cayenne pepper

evoo, butter, crimini or button mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, a few sprigs each fresh sage and thyme, finely chopped, salt and freshly ground black pepper, tomato paste, marsala or dry sherry, tomato passata or puree, chicken stock, heavy cream, poached chicken, in bite-size pieces, rigatoni, freshly grated parmigiano-reggiano

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

butter (1 stick), green onions, chopped (include green part), boneless skinless chicken breasts (or 8 chicken breast halves), salt and pepper, to taste, marsala wine, heavy cream, button mushrooms (or 1 cup fresh mushrooms), paprika, sliced ripe olives, chopped fresh parsley, for garnish