80 chicken marsala white wine Recipes

chicken breast halves, salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, butter, butter, marsala (or you may use chicken broth) or 2 -3 tbsp white wine (or you may use chicken broth), sliced mushrooms, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced

boneless skinless chicken breasts, italian salad dressing, flour, margarine, chicken broth, marsala or 1/2 cup other white wine, sliced mushrooms, chopped fresh parsley, pepper, garlic powder, paprika, olive oil

chicken tenders, lemon, salt, white pepper, flour, butter, olive oil, sliced mushrooms, dry marsala wine

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

seasoned bread crumbs, bone-in center-cut pork loin chops (6 oz each), olive oil, divided, onions, thinly sliced, garlic cloves, minced, white wine or chicken broth, marsala wine or chicken broth, pepper, salt, cold butter, cubed, hot cooked egg noodles

seasoned bread crumbs, bone-in center-cut pork loin chops (6 oz each), olive oil, divided, sliced onions, garlic cloves, minced, white wine or chicken broth, marsala wine or chicken broth, pepper, salt, cold butter, hot cooked egg noodles

boneless chicken breasts, chicken broth, flour, salt, white pepper, butter, canola oil, garlic cloves, capers, white mushrooms, marsala wine, cornstarch, cold water

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala

chicken breast halves, salt and pepper, garlic powder, olive oil, butter, sliced mushrooms, butter, marsala or white wine, or use chicken broth, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced

chicken breasts, boneless and skinless or 2 lbs chicken breast tenders, flour, onion, chopped, garlic cloves, chopped, olive oil, mushrooms, sliced, sweet marsala wine (buy a good 1, not supermarket), dry white wine (or more ), butter, salt and pepper

whole boneless skinless chicken breasts (4 halves), sliced mushrooms, all-purpose flour (for dredging), clarified butter, garlic cloves, mashed, chicken broth, florio sweet marsala wine, dry white wine, chopped fresh parsley, whole butter

skinned and boned chicken breasts, salt, divided, all-purpose flour, pepper, milk, italian-seasoned breadcrumbs, olive oil, garlic clove, minced, fresh mushrooms, sliced, green onions, chopped, chopped fresh parsley, capers, chicken broth or water, marsala or white wine, lemon juice, lemons, sliced, hot cooked spaghetti (optional), tomato pasta sauce (optional)

chicken boneless , skinless chicken breasts, cremini or white button mushrooms, sliced, bacon or pancetta, chopped, salt and pepper, flour, vegetable oil for panfrying, sweet marsala wine, garlic, minced, tomato paste, juice from half a lemon , about 1 to 1 1/2 tbsp, unsalted butter, cold, parsley, chopped

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night

dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar

dried porcini mushrooms (1 3/4 oz), boiling-hot water plus 1/4 cup cold water, shallot, thinly sliced (about 3 medium), olive oil, divided, thyme, chopped (plus 3 whole sprigs), dry marsala, divided, honey, mild, whole chicken (about 3 1/2 lb), yukon gold potatoes , large, all-purpose flour, reduced-sodium chicken broth, white wine vinegar