220123 chicken marsala sauce network Recipes

whole boneless chicken breasts, with skin cut in half or 2 1/2 lbs boneless chicken thighs, olive oil, unsalted butter, onion, sliced thin, mushroom, sliced thin, marsala, chicken broth, minced fresh parsley leaves

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

tenderized chicken breasts or 8 -10 chicken tenders, olive oil (add more if need more), flour, ground black pepper, cornstarch, marsala wine, cooking sherry, fresh sliced mushrooms (add as many as you like), garlic cloves (minced )

whole boneless skinless chicken breasts, egg (lightly beaten ), crushed corn flakes, grated parmesan cheese, extra virgin olive oil, sliced mushrooms, chopped basil, crushed rosemary, chicken prepared stuffing (from a box is okay), garlic (minced ), salt, fresh ground black pepper, chicken broth, cornstarch, dry marsala wine, sherry wine or 2 tbsp cream sherry, butter (not margarine)

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

chicken cutlets, pounded thin, salt, ground black pepper, all-purpose flour, butter, chicken broth, marsala wine, garlic, minced, sliced fresh mushrooms, tomato, diced, dried rosemary, dried basil

skinless boneless chicken breast halves, each halved horizontally, all purpose flour, butter, chopped fresh sage, imported dry marsala, canned low-salt chicken broth, fresh sage leaves

reduced-sodium chicken broth (14 fl oz), chopped shallot, unsalted butter, mushrooms, trimmed and thinly sliced, chopped fresh sage, salt, black pepper, all-purpose flour, skinless boneless chicken breast halves (2 lb total ), extra-virgin olive oil, dry marsala wine, heavy cream, fresh lemon juice

boneless skinless chicken breast, flour, salt, garlic powder, course black pepper, olive oil, divided, mushroom, sliced, marsala wine, chicken broth, ground basil leaves, onion powder

boneless skinless chicken breasts, butter, mushroom, sliced, marsala, garlic clove, minced, rosemary, chicken bouillon cube, minced prosciutto, chopped onions

boneless skinless chicken breasts, sliced mushrooms (baby portabellas are tasty!), garlic, chopped, all-purpose flour, margarine or 5 tbsp butter, marsala wine, chicken stock, marjoram, thyme, ground sage, parsley, chopped, salt, pepper

butter, sliced mushrooms, garlic cloves, minced, shallot, minced, marsala (dry , not sweet. sometimes i use half white wine), chicken broth, cornstarch, chicken breast tenders, olive oil, salt, ground black pepper

butter, boneless skinless chicken breasts, halved, sliced carrot, sliced fresh mushrooms, chicken broth, holland house marsala cooking wine

flour, boneless skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms, marsala, chicken stock, salt & freshly ground black pepper, chopped chives (to garnish ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme

boneless skinless chicken breasts, italian salad dressing, flour, margarine, chicken broth, marsala or 1/2 cup other white wine, sliced mushrooms, chopped fresh parsley, pepper, garlic powder, paprika, olive oil

skinned, boned chicken breast halves, browning -and-seasoning sauce (such as kitchen bouquet), divided, salt, dried rosemary, crushed, pepper, sweet marsala wine, water, cornstarch, minced shallots, mushroom stems and pieces, drained, hot cooked angel hair pasta (about 1/2 lb uncooked pasta)

chicken breasts, boneless and skinless or 2 lbs chicken breast tenders, flour, onion, chopped, garlic cloves, chopped, olive oil, mushrooms, sliced, sweet marsala wine (buy a good 1, not supermarket), dry white wine (or more ), butter, salt and pepper

chicken breast halves, pounded thin, italian breadcrumbs, mushroom, sliced, garlic clove, crushed, chicken broth, marsala wine (use broth can), egg