282 chicken marsala flour Recipes

yukon gold potato, diced 1/2 inch, onion, chopped, garlic cloves, minced, broccoli, diced 1/2 inch (including stems), olive oil, flour, milk, chicken broth, frozen mixed vegetables, cooked chicken, shredded and roughly cut, marsala wine, kosher salt, pepper , to taste, refrigerated pie crusts , thawed as directed on box

skinless boneless chicken breast halves, each halved horizontally, all purpose flour, butter, chopped fresh sage, imported dry marsala, canned low-salt chicken broth, fresh sage leaves

flour, salt, black pepper, freshly ground, dried oregano, boneless skinless chicken breasts, olive oil, marsala wine, sliced mushrooms, chicken stock or 1/4 cup cooking sherry, lemon

boneless skinless chicken breast, sliced mushrooms, chicken broth, dried mushroom soup mix, wondra flour, minute rice, marsala wine, shredded italian cheese blend

boneless chicken breast halves, skin on, salt , to taste, freshly ground pepper , to taste, all-purpose flour, unsalted butter, divided, olive oil, shallots, halved and thinly sliced, mixed mushrooms, sliced, dry marsala wine, chicken stock, chopped parsley

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, prosciutto, thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley

all-purpose flour for coating, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless skinless chicken breast halves, boneless, skinless, all-purpose flour (for coating ), salt, ground black pepper, dried oregano, olive oil, butter, fresh mushrooms, sliced, marsala wine, cream sherry

all-purpose flour, salt, fresh ground black pepper, boneless skinless chicken breast halves, olive oil, unsalted butter, white button mushrooms, sliced, sweet marsala wine, garlic, minced, freshly squeezed lemon juice (juice of 1/2 lemon), unsalted butter, fresh parsley, finely chopped,divided

boneless skinless chicken breast, mushroom, sliced, flour, salt & pepper, olive oil, garlic cloves, chopped (or more ), sweet marsala wine, tomato sauce, oregano

boneless chicken breasts, shallots, chopped, olive oil, eggs (beaten ), flour, fresh mushrooms, beef broth, marsala wine, head roasted garlic, cornstarch, cold water, salt, pepper, parsley

cake flour, salt, black pepper, oregano, butter or 1/4 cup margarine, boneless chicken breasts, pounded 1/8-inch thick, sliced mushrooms, marsala wine

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

sliced chicken breast, au jus gravy, onion, sliced, marsala wine, sliced mushrooms or 3/4 cup, garlic cloves, minced, flour, mrs. dash s seasoning, pepper, oregano, garlic powder, butter (or 1 tbsp and 1 tbsp olive oil)

all-purpose flour, essence , recipe follows, boneless, skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms ( cremini, oyster, shiitake), marsala, chicken stock, salt and freshly ground black pepper, chopped chives, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, salt and pepper, chicken breast, boneless, skinless , cut into strips, olive oil, mushrooms, sliced (portabella or other), shallot, minced, garlic cloves, minced, marsala, fresh lemon juice, pepper, cold water, cornstarch, chicken broth

fresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley