293 chicken marinated artichokes Recipes

chicken bouillon granules, chicken mushroom soup, vermouth, parsley, dill weed, pepper, chopped onion, eggs, artichoke hearts, not marinated, quartered, cheddar cheese, jack cheese, bread , crumbs, paprika

cooked long-grain rice, green onions, sliced (white and green parts ), cubed cooked chicken, diced red bell pepper, diced celery, quartered marinated artichoke hearts, drained and cut into bite-sized pieces (reserve 2 tbsp of the marinade), mayonnaise, plain nonfat yogurt, reserved artichoke marinade, curry powder , to taste, salt, fresh ground black pepper

artichoke heart, cleaned and cut into quarters, you can use frozen package, capers, marinated roasted red peppers, fresh mozzarella cheese (cut into cubes), tomatoes, stalks celery, grilled chicken breasts

olive oil, white onion, finely chopped, garlic clove, minced, shallot, minced, marinated artichoke hearts, drained and finely chopped, chicken broth or 1 1/4 cups vegetable broth, champagne or 1/4 cup white wine, brandy, parmesan cheese, grated (fresh ) or 3 tbsp asiago cheese, fresh ground pepper, sugar , if desired, fresh italian parsley (to garnish ) or dill (to garnish), nonfat plain yogurt (optional) or nonfat sour cream (optional)

bacon, asparagus spears, ends trimmed, rotini, elbow , or penne pasta, low fat mayonnaise, balsamic vinaigrette salad dressing, lemon juice, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked chicken breast, cubed, dried cranberries, toasted sliced almonds, salt and pepper to taste

olive oil, butter, chopped shallots, uncooked arborio rice, red wine, chicken broth - heated and divided, grated asiago cheese, diced leftover roast lamb, garlic, minced, marinated artichoke hearts, undrained and chopped

penne pasta, butter, shallots, minced, garlic, minced, flour, chicken broth, mushrooms, sliced, swiss cheese, shredded, rotisserie chicken, shredded, marinated artichoke hearts, drained, sun-dried tomatoes , oil-packed, drained and chopped, fresh parsley, chopped

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

shredded meat from 1 roasted chicken, good-quality purchased vinaigrette (or blend 2 tbsp extra-virgin olive oil, 2 tsp red wine vinegar, and 1 crushed garlic clove), drained and chopped marinated artichoke hearts, cubed fresh mozzarella or crumbled fresh goat cheese, washed baby greens (2 bags should be enough ), freshly ground black pepper

whole artichoke hearts, drained, whole mushrooms, halved, boneless whole chicken breasts, halved, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, paprika (to garnish ) (optional)

chicken broth (homemade or canned ), salt, white pepper, rice, eggs yolks, fresh lemon juice, artichoke hearts (not marinated), chopped, garlic powder, cayenne pepper, lemon slices and chopped parsley for garnish

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)

bone-in chicken breast halves, olive oil, knorr french onion soup mix , packet, garlic cloves, finely chopped, sun-dried tomato packed in oil, drained and chopped, marinated artichoke hearts, undrained

rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil

frozen spinach, thawed, butter, minced garlic, minced onion, all-purpose flour, heavy whipping cream, chicken stock, fresh lemon juice, hot sauce, ground cayenne pepper, salt, grated fresh pecorino romano cheese, sour cream, shredded white cheddar cheese, marinated artichoke hearts, drained and coarsely chopped .

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve

fresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend