132 chicken marinade vinegar oil Recipes

salt, worcestershire sauce, dry mustard, oil, red wine vinegar, soy sauce, pepper, minced garlic, dried parsley

honey, apple juice, fresh minced garlic, soy sauce, cider vinegar, vegetable oil, black pepper (otional)

ketchup, dijon mustard, honey, cider vinegar, liquid smoke, olive oil, brown sugar, worcestershire sauce, dry mustard, paprika, garlic powder, onion powder, salt, cayenne

marinade, brown sugar, sesame oil, rice vinegar or 1/3 cup white vinegar, ramen noodle seasoning packets (reserved from ramen noodle packages used in salad), peeled and minced fresh ginger, black pepper, cubed chicken breasts or thighs, salad, sesame oil, head napa cabbage , cut into very thin slivers, green onions, thinly sliced, chopped fresh cilantro, chopped peanuts, sesame seeds , toasted in a dry skillet over medium heat, three 3-oz packages oriental - or chicken-flavored ramen noodles, broken

chicken drumstick ; deboned and cut into cubes, dried chilli; soaked and cut into sections, onion, cut into small pieces, oil for frying, marinade, chinese cooking wine, light soy sauce, corn flour, black vinegar, sugar, water, corn flour mixture (thickener)

zesty herb marinade mix, water, cider vinegar, canola oil, boneless skinless chicken breast halves (4 oz each), prebaked 12-inch pizza crust, alfredo sauce, grated parmesan cheese, garlic powder, shredded pizza cheese blend, green pepper , julienned (about 3/4 cup), red onion, thinly sliced and separated into rings (about 1/2 cup), sliced fresh mushrooms

juice of 1 lemon, juice of 1 orange, white vinegar, worchestershire sauce, chili sauce, sugar, garlic powder, tabasco to taste, oil

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

vegetable oil, dry mustard, soy sauce, salt, worcestershire sauce, black pepper, red wine vinegar, lemon juice, liquid smoke, parsley

apple juice, apple cider vinegar, vegetable oil, soy sauce, honey, ginger, garlic cloves

lemon , juice and zest, red wine vinegar, olive oil, oregano (can be dried but i prefer fresh), rosemary sprig, stripped and chopped fine, fresh ground black pepper

white wine vinegar, olive oil, dijon mustard, garlic, minced, black peppercorns, coarsely cracked, thyme, oregano, salt

honey, apple juice, minced garlic, ground ginger, soy sauce, cider vinegar, vegetable oil

oil, soy sauce, worcestershire sauce, dry mustard, pepper, wine vinegar, parsley flakes, lemon juice, sugar

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

chicken wings (cut off wing tips ), marinade, sake or white wine, soy sauce, ginger root, minced, sauce, garlic, minced, ginger root, minced, soy sauce, vinegar, granulated sugar, sesame oil, stalks green onion, finely chopped, tabasco sauce , to taste (optional)