414 chicken marinade pepper Recipes

water, salt, cayenne pepper, garlic cloves, minced, white pepper, soy sauce, worcestershire sauce

olive oil (or use 1/2 cup each vegetable oil and oilive oil), cider vinegar, water, fresh minced garlic (or 1 tsp garlic powder), dried oregano, dijon mustard (or 1 tsp mustard powder), seasoning salt, lemon pepper (or use 1 tsp freshly ground black pepper), honey (do not substitute sugar for the !) or 1 -2 tsp pure maple syrup (do not substitute sugar for the !)

apple cider vinegar, brown sugar, liquid smoke, salt, ground black pepper

mayonnaise, white vinegar, grated parmesan cheese, worcestershire sauce, ground dry mustard, salt, garlic powder, onion powder, ground black pepper, dried basil, dried oregano

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, mustard powder, brown sugar, black pepper, garlic cloves (sliced into large pieces), chopped fresh parsley (optional)

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, dijon mustard, ground black pepper, garlic powder

olive oil, lemon juice, garlic powder, rosemary, crushed, basil leaves, fresh coarse ground black pepper, salt

soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions, chopped, coarsely ground black pepper

egg, vegetable oil, cider vinegar, salt, poultry seasoning, ground black pepper

sage (or to taste), coarse black pepper (or to taste), hard apple cider (to break down the chicken), soy sauce or 3 oz maggi seasoning sauce (the maggi sauce is saltier than soy)

balsamic vinegar, maple syrup, olive oil, salt, black pepper

garlic, minced, salt, fresh lemon juice, olive oil, cinnamon, hungarian hot paprika, black pepper, cayenne

salt, worcestershire sauce, dry mustard, oil, red wine vinegar, soy sauce, pepper, minced garlic, dried parsley

corn syrup, honey, jim beam bourbon, cayenne pepper, montreal poultry seasoning, drops tabasco sauce, paprika, chili flakes, ground black pepper, white pepper, sugar, lime , juice of, ginger (saute separately first)

soy sauce, olive oil, fresh ginger, garlic cloves, scallions, serrano pepper, lime zest, lime , juice of, cilantro, apricot preserves, red pepper flakes (optional)

limes , juice of, head garlic, crushed (use less if you re not a garlic fan), jalapeno pepper, minced, chipotle peppers, minced, meat tenderizer , makes the meat marinate faster (optional), adobo seasoning, sour orange juice or 1 cup regular orange juice, if you can tsp find sour oj, olive oil, fresh ground black pepper

orange (preferably cara cara), lime, lemon, garlic cloves, white onion, mexican oregano, dried hot red chili pepper (chipotle, ground), dried red chili (mulato, pasilla, or ancho), kosher salt, white tequila, olive oil

lime juice, orange juice, minced garlic, ground cumin, oregano, bay leaves, crumbled, salt, black pepper, mexican hot sauce (cholula), olive oil