122372 chicken loaf chickenless gravy Recipes

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, chopped green chilies, italian salad dressing mix, cream cheese, cubed

chicken breast, half and half, olive oil, flour, carrots, chicken broth

chicken , cut into pieces, oil, tomato sauce, red italian tomatoes, green chilies , seed and cut lengthwise, salt, sugar, lime juice, coconut juice, onion, almonds, red chilies, pepper

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

chicken thigh, ground, brownberry herb stuffing mix, crushed, parmesan cheese, egg, beaten, onion, finely chopped, salt, pepper, ketchup

celery, diced (about 6 cups), onions, diced (about 4 cups), butter, cubed, loaves day-old white bread (1-1/2 lb each), cut into 1-inch cubes, salt, rubbed sage, baking powder, pepper, eggs, milk, diced cooked chicken (about 6 chickens), chicken broth, condensed cream of chicken and mushroom soup, undiluted, water

boneless skinless chicken breast halves, salt, pepper, dry white wine , or chicken broth, cream of mushroom soup, sliced mushrooms, , drained

onion, celery, sliced, mushroom, sliced, garlic clove, salt, thyme, lemons, thinly sliced, pepper, broiler chicken, cut up, zucchini or 1 lb green beans, chicken bouillon, cooled, margarine, melted, cornstarch

olive oil, chicken pieces, shallots, peeled & coarsely chopped, paprika, salt, pepper, bay leaves, white wine, chicken broth, whipping cream, nutmeg

skinless chicken thighs, bone-in, dried shiitake mushrooms, sun-dried tomatoes, water, tamari or 3 tbsp good soy sauce, worcestershire sauce, cold water, cornstarch

boneless skinless chicken breast halves, salt (divided ), pepper (divided ), butter, honey mustard, skim milk, dried basil, dried parsley flakes, fat free sour cream

frozen spinach (thawed ), vegetable oil, onion (finely chopped ), vegan chicken bouillon powder or 1 vegetable bouillon cube, boiling water, textured vegetable protein, granules, soft tofu, gluten flour or 3/4 cup whole wheat flour, nutritional yeast flakes, salt, poultry seasoning, onion powder, vegetable oil, boiling water, vegetable oil, nutritional yeast, vegetable bouillon cube, diced fresh mushrooms, chopped onion, onion salt, unbleached all-purpose flour

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken, cut in pieces, onion, chopped, garlic, tomatoes, chopped, bell pepper, chopped, tomato paste, peanut butter, salt, pepper, water, oil

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

cream of mushroom soup, cream of chicken soup, sour cream, water, to thin mixture, chicken breast tenders, salt, pepper, instant rice , prepared as directed