343 chicken livers peppers onions Recipes

unsalted butter, extra-virgin olive oil, red onion, finely chopped, chicken livers, trimmed and patted dry, hot red-pepper flakes, capers, rinsed and coarsely chopped, sweet (red) vermouth, chopped parsley, sourdough baguette, thinly sliced and toasted, lemon wedge

chicken liver, sweet italian sausage, flour, salt, pepper, olive oil, garlic cloves, thinly sliced, onion, minced, sliced mushrooms, fresh sage leaf , slivered, dry marsala wine

water, salt, butter, parsley, minced garlic, sage, rice, flour, salt, pepper, paprika, chicken liver, cut in half, oil, minced onion, water

olive oil, chicken livers, rinsed and trimmed, chopped onion, sliced fresh mushrooms, paprika, dry sherry, sour cream, salt and pepper to taste, egg noodles

chicken livers, onions, lard, paprika (red, dried ), chili, pepper, salt, sour cream (optional)

onion, quartered, garlic cloves, cremini mushrooms, trimmed and halved (quartered if large), salt, black pepper, freshly grated nutmeg, ground cinnamon, baguette , crust discarded and bread torn into small pieces (1/2 cup), fat-free milk, egg white, lightly beaten, chopped fresh flat-leaf parsley, brandy, ground turkey (mix of dark and light meat), chicken livers, trimmed and cut into 1/2-inch cubes, cooked ham, cut into 1/2-inch cubes, accompaniments: toasted baguette slices and dijon mustard

chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

onion, chopped, butter (i know it seems alot, but it does give the pate the perfect consistency), chicken livers, cleaned and chopped, mixed herbs (a good shaking ), apricot brandy, salt, fresh ground black pepper , to taste, melted butter, bay leaf

fresh mushrooms, sliced, minced green onion, butter or margarine, divided, beef broth, brown sauce, pimiento-stuffed olives, sliced, lemon juice, red pepper, chicken livers, salt, cognac, hot cooked rice

chicken livers, salted butter, garlic powder, fresh minced garlic, whole large onion, pepper

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced

chicken livers, eggs, hard cooked and peeled, onion juice, parsley, minced, salt, ground pepper, cheese, grated (your choice )

butter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper

butter, chopped onion, chopped tart apple, chopped fresh thyme leaves, chicken livers, cleaned, ground white pepper, salt, brandy, heavy cream

softened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

chicken livers (1 1/2oz. each), butter, minced onion, salt and pepper, eggs, well beaten