162886 chicken liver toasts with shallot jam Recipes

olive oil, chicken livers, rinsed and trimmed, chopped onion, sliced fresh mushrooms, paprika, dry sherry, sour cream, salt and pepper to taste, egg noodles

chicken livers, egg, milk, all-purpose flour, garlic powder, salt and pepper to taste, vegetable oil for frying

chicken liver, onions, oil (for frying ), hard-boiled eggs, peeled, salt and pepper

chicken liver, buttermilk, self rising flour, vegetable oil

chicken liver, washed and patted dry, butter, salt, pepper, sliced scallions, tomatoes, peeled, seeded and chopped, pine nuts, chopped almonds, raisins, uncooked white rice, chopped fresh parsley

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

chicken liver, butter, onion, chopped, salt, pepper, hard-boiled egg (optional)

chicken livers, flour, salt, pepper, butter, canola oil, onions, chopped, garlic cloves, minced or 5 garlic powder, to taste, sherry wine

flour, cornmeal, powdered milk, salt, garlic powder, egg, vegetable oil, water or 1/2 cup broth, pureed chicken liver

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

butter, onion, chopped, garlic, minced, chili powder, chicken liver, coconut milk, almonds, ground, fresh lemon rind, grated, fresh lemon juice, salt

bacon, chopped, sweet onion, finely chopped, chicken livers, rinsed and trimmed, burgundy or other dry red wine, chopped pitted green olives

unsalted butter, olive oil, onions (1 1/2 lb total), halved lengthwise and cut crosswise into 1/4-inch slices, salt, black pepper, chopped fresh rosemary, chicken livers , separated into lobes, trimmed, and rinsed, red seedless grapes (9 oz), sherry vinegar

olive oil, chopped fresh rosemary or 1 tbsp dried, minced fresh garlic, white wine vinegar, minced lemon peel (yellow part only ), chicken livers (about 1 lb), trimmed, halved, red bell pepper squares (from about 2 bell peppers), french bread baguette , halved lengthwise, fresh rosemary sprigs

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired