480150 chicken liver hardboiled egg chopped Recipes

cubed cooked chicken, hard-boiled eggs, chopped celery, chopped green onion (both white and green parts), sweet pickle relish, mayonnaise, salt and pepper, to taste, chopped fresh curly-leaf parsley

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

chicken liver, chicken fat (shmaltz), onion, diced, hard-boiled eggs, chopped, salt, pepper, onion powder, garlic powder

olive oil, chicken livers, rinsed and trimmed, chopped onion, sliced fresh mushrooms, paprika, dry sherry, sour cream, salt and pepper to taste, egg noodles

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

cooking oil, onions, sliced thin (about 4 cups), salt, fresh ground black pepper, sugar, chicken livers, cut in half & patted dry, madeira wine, chopped fresh parsley, hard-boiled egg, chopped (optional)

torn romaine lettuce, chopped, hard-boiled eggs, chopped, cooked chicken breast, chopped, ripe tomato, unpeeled and chopped, sliced green onions, chopped kirby cucumbers, unpeeled, chopped red, yellow or orange bell pepper, seeded, chopped carrots, seasoned croutons, creamy dijon dressing, extra-virgin olive oil, dijon mustard, mayonnaise, wine vinegar, white or red, salt, black pepper

chopped cooked chicken, hard-cooked eggs, chopped, whole kernel corn, rinsed and drained, sweet green peas, rinsed and drained, cream of chicken soup, undiluted, shredded cheddar cheese, diced pimiento, drained, pepper, refrigerated crescent roll dough, divided

chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice

fresh chicken liver, rendered chicken fat or 3 tbsp butter or 3 tbsp margarine, yellow onion, peeled and sliced, hard-boiled eggs, peeled, crispy fried chicken skin and fat (optional), salt & freshly ground black pepper

fresh tomatoes, olive oil, thyme, bay leaf, stalk celery, granulated sugar, salt and pepper, chicken livers, finely chopped (about 1/4 lb), onion, peeled and sliced, milk, stale bread, crumbled, garlic clove, peeled and finely chopped, fresh parsley leaves, egg yolks, butter, egg whites

fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper

chicken livers, liquid chicken fat (from a chicken restaurant or supermarket which barbecues chickens), hard-boiled eggs, sweet or vidalia onion, fresh or dried sage, fresh or dried dill, salt, pepper

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

chicken livers (1 1/2oz. each), butter, minced onion, salt and pepper, eggs, well beaten

chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper