146764 chicken linguine roasted zucch Recipes

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

chopped celery, onion, chopped, butter, cubed, poultry seasoning, rubbed sage, cubed day-old white bread, chicken broth, roasting chicken (5 to 6 lb), paprika, salt, pepper, baking potatoes, peeled and quartered, chopped fresh parsley

skinless, boneless chicken breast halves, italian-style salad dressing, roasted red bell peppers, drained and patted dry with paper towels, mozzarella cheese, 1/4 inch thick

boneless skinless chicken breast halves, salt, pepper, roasted red peppers (throw in the juice too), minced garlic, white wine, vinegar, parsley

boneless chicken breasts, roasted red peppers (drained and sliced ), pesto sauce, cream cheese with vegetables, seasoned dry bread crumb

mayonnaise, roasted red pepper, finely chopped, garlic clove, minced, boneless skinless chicken breast

boneless skinless chicken breasts, roasted red peppers, dry breadcrumbs, vegetable oil, sour cream, feta cheese, crumbled

roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish

potatoes, thinly sliced, swanson seasoned chicken broth with roasted garlic

lemon slices (from 2 s), olive oil, skinless boneless chicken breast halves, all purpose flour, olive oil, sliced pitted green sicilian olives or other brine-cured green olives, drained capers, chicken stock or canned low-salt chicken broth, butter, cut into 4 pieces, chopped fresh parsley

fully cooked smoked chicken or turkey sausages (such as chicken-apple), red-skinned potatoes, quartered, olive oil, fresh brussels sprouts or frozen, thawed, red bell peppers, cored , each cut lengthwise into 8 strips, chopped fresh thyme, grated lemon peel

olive oil, chicken wings, shallots, sliced, dry white wine, canned low-salt chicken broth, roasting chicken, fresh thyme sprigs, garlic cloves, black truffle or 2 tsp sauce, white truffle oil, shiitake mushrooms, stemmed, thick bacon slices, cut into 1/2-inch pieces, frozen peas, thawed, butter

whole wheat flour, oregano, thyme, dill, rosemary, crumbled, paprika, onion powder, salt, black pepper, skinless chicken breasts or 4 chicken legs, olive oil

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

olive oil, skinless, boneless chicken breast halves, salt, black pepper, fat-free , less-sodium chicken broth, red wine vinegar, roasted red bell peppers, drained, grated parmesan cheese, parsley sprigs (optional)

boneless skinless chicken breasts (about 1 lb), sliced prosciutto (4 thin slices), grated part-skim mozzarella cheese, roasted red pepper , cut into strips, egg, water or 2 tbsp low-fat milk, seasoned dry bread crumb, vegetable oil

sun-dried tomato (approx 8piece-do not use the ones packed in oil), diced onion, extra virgin olive oil, chicken broth, roasted sweet red peppers, fresh ripe plum tomatoes or 2 ripe roma tomatoes, salt and pepper

lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley