172 chicken lemon pan Recipes

  • Lemon-Herb Roast Chicken with Pan Gravy
    lemon and
    7 More
    lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water
    15 min, 8 ingredients
  • Lemon Tarragon Chicken With Pan Sauce
    roasting chickens, cut into quarters and
    8 More
    roasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth
    1 hour 15 min, 9 ingredients
  • Lemon Chicken (Rachael Ray)
    chicken breast or chicken tenders, cut into chunks and
    9 More
    chicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped
    25 min, 10 ingredients
  • Lemon Oregano Chicken
    chicken breasts, lemon juice, olive oil and
    6 More
    chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper
    35 min, 9 ingredients
  • Roast Chicken with Pan Sauce
    whole (5- to 6-lb) chicken, kosher salt, divided and
    3 More
    whole (5- to 6-lb) chicken, kosher salt, divided, black pepper, divided, lemon, halved, onion , cut into 4 slices
    2 hour 10 min, 5 ingredients
  • Sarasota's Roasted Whole Chicken With a White Wine Sauce
    chicken , washed inside and out and patted dry and
    16 More
    chicken , washed inside and out and patted dry, orange, cut in quarters, lemon, cut in quarters, onion, cut in quarters, garlic cloves (smashed but not cut), butter, olive oil, kosher salt (1 half for the skin, 1 half for the cavity), ground black pepper (1 half for the skin, 1 half for the cavity), dried parsley, cayenne, chicken broth (optional, to add to the bottom of the pan) or 1 cup water (optional, to add to the bottom of the pan), white wine, chicken broth, butter, fresh parsley, cornstarch (mix with 1 tsp water, will make a slurry to thicken the drippings)
    1 hour 15 min, 17 ingredients
  • Rachael Ray Lemon Chicken (30 Minute Meals)
    chicken breasts or 1 1/2 lbs chicken tenders, cut into ch... and
    9 More
    chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped
    25 min, 10 ingredients
  • Pan-Seared Steaks With Honey-Mustard Pan Juice
    shallots, finely chopped and
    9 More
    shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste
    30 min, 10 ingredients
  • Pan Fried Chicken, Parsley Pan Jus (Robert Irvine) Pan Fried Chicken, Parsley Pan Jus (Robert Irvine)
    all-purpose flour, salt, freshly ground black pepper and
    8 More
    all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature
    30 min, 11 ingredients
  • Lemon-Sage Roasted Chicken with Sage Pan Sauce Lemon-Sage Roasted Chicken with Sage Pan Sauce
    lemons, garlic cloves, minced, whole chicken and
    7 More
    lemons, garlic cloves, minced, whole chicken, sage sprigs, divided, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, all-purpose flour, minced sage
    1 hour 22 min, 10 ingredients
  • Pan Roasted Chicken With Artichokes and Lemon Pan Roasted Chicken With Artichokes and Lemon
    chicken , cut into eighths, extra virgin olive oil and
    5 More
    chicken , cut into eighths, extra virgin olive oil, lemons, thinly sliced, garlic cloves, whole and unpeeled, artichoke hearts, fresh rosemary leaves or 1 tbsp dried rosemary, salt and pepper
    1 hour 5 min, 7 ingredients
  • Pan-Roasted Chicken Breasts With Marsala Pan-Roasted Chicken Breasts With Marsala
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg) and
    9 More
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)
    20 min, 10 ingredients
  • Pan-Seared Rosemary Chicken With Shallots and Arugula (Rocket) Pan-Seared Rosemary Chicken With Shallots and Arugula (Rocket)
    chicken breasts, rosemary, chopped, lemon and
    7 More
    chicken breasts, rosemary, chopped, lemon, salted butter, cubed, chicken stock, shallots , slivered, organic arugula, washed with stems removed, sea salt, fresh ground pepper, extra virgin olive oil , as needed
    25 min, 10 ingredients
  • Chicken Pan Bagnat Chicken Pan Bagnat
    lemon juice, chopped fresh thyme , or 3/4 tsp dried thyme and
    13 More
    lemon juice, chopped fresh thyme , or 3/4 tsp dried thyme, salt, fresh-ground black pepper, olive oil, crusty rolls, cut in half, garlic, cut in half, crisp lettuce leaves , such as boston, tomatoes, sliced thin, roasted chicken, bones and skin removed , meat shredded, hard-cooked eggs, sliced, red onion, sliced thin, green bell pepper, sliced thin, black olives , such as kalamata, halved and pitted, anchovy fillets (optional)
    15 ingredients
  • Chicken Piccata Spinach Salad Chicken Piccata Spinach Salad
    chicken breast , cutlets 6 pieces, salt and pepper and
    8 More
    chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped
    25 min, 10 ingredients
  • Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray) Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)
    leeks, boneless, skinless chicken breasts and
    26 More
    leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper
    45 min, 28 ingredients
  • Chicken francaise with rice ala chris Chicken francaise with rice ala chris
    unsalted butter, divided, all-purpose flour and
    9 More
    unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed
    30 min, 11 ingredients
  • Lemon Orzo With Pan-Seared Scallops Lemon Orzo With Pan-Seared Scallops
    white chicken stock, heated to a boil, orzo pasta, dried and
    12 More
    white chicken stock, heated to a boil, orzo pasta, dried, peanut oil, fresh chives, washed & snipped, grated lemon zest, fresh lemon juice, salt, white pepper or crushed red pepper flakes, olive oil, sea scallops, salt (to taste), white pepper, chopped fresh flat leaf parsley, lemon wedge
    30 min, 14 ingredients




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