140116 chicken kapama using chick kota Recipes

olive oil, scallions, garlic cloves, hot new mexico green chile (i pull from my supply of frozen, chopped chile), low salt chicken broth, half boneless , skinless chicken breasts (use dark meat or leave skin on for richer flavor), chayote, red bell pepper, quartered and seeded, corn kernels ( i used canned, but fresh would be far superior), carrots, diced, cilantro, chopped, extra olive oil for brushing on veggies, cooked brown rice

chicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

chicken breasts, poached and removed from bone cut into 1inch pieces, celery ribs, very thinly sliced, green onions, finely chopped, pineapple tidbits, drained, pecans, toasted, mayonnaise (use hellman s or homemade), mango chutney (i use major grey), lemon , juice of, curry powder, worcestershire sauce, hot sauce, salt & pepper

chicken breasts, broccoli, colored rotini pasta, garlic (i use more ), fresh ground pepper, sour cream, cream of mushroom soup, milk , i use skim, parmesan cheese, shredded

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

chicken (my favorites are thighs, drumsticks, breast, skin optional), soy sauce (i use aloha), white vinegar, ground pepper, brown sugar, garlic cloves, minced (i use a garlic press), bay leaves

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges

rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up, chicken broth, sliced or diced carrots, sliced celery , with leafy green tops, diced onion, parsley (fresh or dried ), garlic powder, onion powder, chicken base (can use 3 bouillon cubes), pepper, salt, bisquick baking mix, milk

fresh mushrooms, sliced, carrots, chopped in 1/2-inch chunks, onion, chopped, stalks of celery, chopped, butter, all-purpose flour, chicken broth (from cooking chicken, or use store bought), milk, chicken thighs, frozen peas , defrosted, chicken seasoning, salt and pepper to taste, all-purpose flour, baking powder, sugar, salt, shortening (can sub with butter), milk

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

chicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)

boneless, skinless chicken (i used 5 breasts), onion, celery stalks, stewed tomatoes (garlic and onion work nice!), pinto beans, enchilada sauce, chili powder (or to taste), ground cumin, corn chips (i used chili flavored), sour cream, chopped, fresh cilantro to taste

ripe avocados, peeled and pitted, purchased thick salsa, mild, head red leaf lettuce or 1 head any kind lettuce, torn into bite-size pieces, shredded cooked chicken (can use more if desired) or 3 cups turkey (can use more if desired), coarsley broken tortilla chips, black beans, rinsed and drained, green onions, chopped, green bell pepper, chopped, grated sharp cheddar cheese

chicken wings, honey, soy sauce, can use, worcestershire sauce , if no soy, ketchup, vegetable oil, lemon juice, garlic powder , do not use garlic salt

chopped onion, chopped celery, vegetable oil, salt, sage (dried ), poultry seasoning, day-old white bread, cornbread (not sweet if possible), cream of chicken soup, chicken broth (use the broth from cooking chicken breasts), eggs, white vinegar, chicken breasts

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika