42 chicken hot dish mushroom Recipes

macaroni noodles, cooked and drained, ground beef, onion, chopped, celery, sliced, creamed corn, cream of chicken soup, reduced sodium, mushrooms, drained, salt, black pepper, butter-flavored cracker crumbs

ground beef, salt, pepper, onion chopped (can be frozen), frozen vegetable - corn , beans, or mixed (can be 1 can/drained), mushrooms drained, cream of chicken soup, tator tots, cheddar cheese shredded (optional)

ground beef, uncooked rice, water, onion, chopped, cream of mushroom soup, cream of chicken soup, soy sauce, celery, chopped, worcestershire sauce, chow mein noodles

hamburger, diced onion, diced celery, uncooked rice, cream of chicken soup, cream of mushroom soup, water, crushed potato chip , if desired

chicken bouillon cubes, boiling water, condensed cream of mushroom soup, undiluted, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, shredded parmesan cheese, paprika

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

lean ground beef (seasoned with a pinch of salt and black pepper), chopped onion, chopped celery, blanched, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, bean sprouts, drained, uncooked long-grain white rice, water, soy sauce, ground black pepper (pinch)

ground beef, green pepper, chopped, onion, chopped, wide egg noodles, velveeta, corn, chicken soup, condensed cream of mushroom soup, undiluted, milk, salt, pepper

whole wheat egg noodles, mushrooms, sliced, orange bell pepper , cut into strips, onion, chopped, ground turkey, reduced-fat spaghetti sauce, reduced-fat cream of chicken soup, reduced-fat cheddar cheese, shredded, turkey pepperoni, olive, pitted and sliced, reduced-fat parmesan cheese, grated

ground beef, rice, celery (chopped ), chicken broth, onion (chopped ), green pepper (chopped ) (optional), soy sauce, water chestnuts (sliced ), cream of mushroom soup

lean ground beef (at least 80%), chopped onion (1 medium), chopped celery (1 medium stalk ), condensed cream of mushroom soup, condensed cream of chicken soup, green giant frozen cut green beans, thawed (from 1-lb bag), garlic powder, pepper, frozen potato nuggets (4 cups)

hamburger, onion, chopped, chopped celery, uncooked rice, cream of chicken soup, cream of mushroom soup, mixed vegetables, soup can water, soy sauce, salt, pepper

ground beef, onions, diced, celery, diced, water, cream of chicken soup, soy sauce, cream of mushroom soup, pepper, wild rice, white rice (not instant ), oriental vegetables

hamburger, cream of mushroom soup, cream of chicken soup, milk, mayonnaise, chow mein noodles, onion, celery, green peppers, cashews, salt, pepper

hamburger, chopped onion, pepper, potatoes, cream of chicken soup, cream of mushroom soup, cream of celery soup, creamed corn

fat free chicken broth, cilantro, vidalia onion, lean ground beef (96/4), sliced mushrooms, tomato, frozen spinach, black beans, fat-free cottage cheese, fat free sour cream, brown gravy mix, frozen corn kernels, green onions, simply potatoes shredded hash browns, black pepper, cumin, kosher salt, skim milk

chicken bouillon cubes, water, boiling, cream of mushroom soup, onion, chopped, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, parmesan cheese, shredded

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs