216 chicken honey potato Recipes

white wine or 3/4 cup beer or 3/4 cup chicken broth, honey mustard, brown sugar , packed, kielbasa , 1-inch pieces, potatoes, 3/4-inch cubes, onion, sliced, parsley , garnishment

margarine, sliced onion, sweet potatoes, peeled and cut into 1-inch pieces (about 1 1/2 lb), dijon mustard, honey, pepper, low-salt chicken broth

whole chickens, fresh thyme, butter, vanilla pod or 1/2 tsp extract, clear honey, garlic cloves, grated, chicken stock, salt & freshly ground black pepper, swede, parsnips, carrots, onion, vegetable oil, fresh rosemary, salt & freshly ground black pepper, potatoes, butter, whipping cream, salt & freshly ground black pepper

potatoes, halved, salt, extra virgin olive oil (evoo), chicken breasts, cut into large chunks (or tenders), pepper, shallots, thinly sliced, apple cider vinegar, chicken broth, apricot preserves , big fruit pieces chopped, honey, poppy seeds, butter, fresh dill, chopped (or snipped )

new potato , scrubbed and quartered lengthways, green beans , fine beans, trimmed, bacon, mixed salad greens, cooked chicken breasts, skinned and cut into chunks, honey mustard dressing

pasta (made of rice, corn, or potato, about 1 cup cooked), nonfat sour cream, coarse grain mustard, liquid honey, boneless skinless chicken breast, cooked and torn into rough pieces, spring onion, thinly sliced, tomato, chopped, roughly torn basil

new potatoes , scrubbed and quartered lengthways, fine green beans, trimmed, rindless streaky bacon, mixed salad greens (or your own mix of leaves), cooked skinless chicken breasts, into chunks, honey mustard dressing (bought or home made)

crushed sour cream and onion potato chips, egg, milk, chicken breast fillets, cut into 1 1/2 inch cubes, butter, melted, mayonnaise, honey, yellow mustard, lemon juice or 1/2 lemon, juice of, horseradish , to taste, orange juice (more or less as needed)

crushed sour-cream -and-onion-flavored potato chips, egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted, honey mustard , recipe follows

honey, mustard, butter or 1/4 cup margarine, chopped onions, water, garlic clove, minced, curry powder, salt, crushed red pepper flakes, ginger, chicken or 1 (5 lb) duck or 1 (5 lb) goose, cooking oil or melted butter, potatoes, peeled and quartered or 8 new potatoes, carrots, sliced into 1/2 inch pieces, apples, cored and cut into wedges

butter, onion, sliced, sweet potatoes, about 2 #, peeled and cut into 1 inch pieces, dijon mustard, honey, pepper, reduced-sodium chicken broth

roasting chickens, cut up (could use boneless skinless breasts too), potatoes, halved, carrots, peeled and cut into 3-inch chunks, honey, prepared yellow mustard, butter, onion, finely chopped, water or 4 tbsp chicken broth, garlic cloves, minced, cayenne pepper, ginger, ground, curry powder

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

mayonnaise, honey, dijon mustard or 2 tbsp chinese hot mustard, sesame oil, ground ginger, chicken tenders, crushed potato chips, sesame seeds (optional)

potatoes, sliced 1/4 inch thick, boneless skinless chicken breast , cut into pieces, olive oil, prepared honey-dijon barbecue sauce

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

mustard (wholegrain or gluten free alternative), soy sauce (salt reduced or gluten free), honey, chicken drumsticks (skin removed ), sweet potatoes (cut into 2cm pieces steamed , then cooled), watercress (sprigs picked washed and dried), red onion (cut into thin slivers), tarragon (fresh leaves ), cucumber (small lebanese peeled cut into ribbons using peeler), tomatoes (semi dried, drained patted dry with paper towel), balsamic vinegar (or red wine vinegar or cherry vinegar)