182085 chicken honey orange mark bittman Recipes

  • Orange Beef & Broccoli
    chicken broth, dry sherry or 3 tbsp chicken broth and
    12 More
    chicken broth, dry sherry or 3 tbsp chicken broth, orange juice, soy sauce, grated fresh ginger, cornstarch, toasted sesame oil, crushed red pepper flakes, beef sirloin , trimmed of all visible fat,cut in 1/4 inch strips, olive oil, broccoli, cut into florets, scallion , cut into 1/4 inch thick diagonal slices, garlic, minced, cooked basmati rice
    27 min, 14 ingredients
  • Orange Chicken
    chicken breasts, orange juice (with pulp), soy sauce and
    5 More
    chicken breasts, orange juice (with pulp), soy sauce, brown sugar, garlic, salt, flour, butter (for cooking )
    30 min, 8 ingredients
  • Chicken Cajun
    chicken wings , about 1 kg, orange juice, oil and
    5 More
    chicken wings , about 1 kg, orange juice, oil, hot chili sauce, tomato ketchup, paprika, chili flakes, celery leaves (to garnish )
    40 min, 8 ingredients
  • Mark Bittman's Teriyaki Sauce
    soy sauce, mirin or 1/2 cup honey and
    3 More
    soy sauce, mirin or 1/2 cup honey, ginger, peeled and finely minced, garlic clove, minced, scallion, minced
    7 min, 5 ingredients
  • Mark Bittman's Basic Roast Chicken Parts With Variations
    extra virgin olive oil or 1/4 cup butter and
    3 More
    extra virgin olive oil or 1/4 cup butter, whole chickens , 3 to 4 lb, trimmed of excess fat and cut into 8 pieces or 1 any combination chicken parts, salt & freshly ground black pepper, any mild green herbs , like parsley, dill, basil (optional) or 1/4 cup sage (optional) or 1/4 cup a combination herbs (optional)
    55 min, 4 ingredients
  • Honey Orange BBQ Chicken (Patrick and Gina Neely)
    freshly squeezed orange juice, olive oil, hot sauce and
    10 More
    freshly squeezed orange juice, olive oil, hot sauce, dijon mustard, grated orange zest, chicken) cut into 10 pieces, patted dry with paper towels, butter, honey, freshly squeezed orange juice, bbq sauce, grated orange zest, dijon mustard, allspice
    55 min, 13 ingredients
  • Spicy Honey-Orange Chicken
    honey, frozen orange juice concentrate (thawed ) and
    12 More
    honey, frozen orange juice concentrate (thawed ), grated orange zest, garlic cloves, minced, crushed red pepper flakes , adjust to taste, boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter or 2 tbsp margarine, vegetable oil, green onion stems, chopped, fresh parsley, chopped
    15 min, 14 ingredients
  • Honey and Orange Glazed Chicken
    boneless chicken breasts, vegetable oil and
    6 More
    boneless chicken breasts, vegetable oil, green onions, chopped, garlic clove, crushed, honey, orange juice, orange, peeled and segmented, soy sauce
    1 hour 5 min, 8 ingredients
  • Orange Ginger Brined Chicken
    water, divided, fresh ginger, chopped and
    16 More
    water, divided, fresh ginger, chopped, kosher salt (coarse ), orange zest, divided, orange juice, apple juice (or orange juice), honey, dried thyme, hot pepper sauce, whole chickens, fresh ginger, minced, butter, water , plus, water, divided, chicken broth, orange juice, minced fresh ginger, cornstarch
    21 min, 18 ingredients
  • Orange Honey Garlic Chicken
    whole chicken , cut into pieces, soy sauce, honey and
    5 More
    whole chicken , cut into pieces, soy sauce, honey, orange juice, crushed garlic, dried oregano, ground black pepper, paprika
    8 ingredients
  • Five Spice Chicken and Orange Salad Five Spice Chicken and Orange Salad
    extra virgin olive oil, divided and
    10 More
    extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard
    30 min, 11 ingredients
  • Spicy Cumin-Crusted Chicken with Orange-Chipotle Sauce Spicy Cumin-Crusted Chicken with Orange-Chipotle Sauce
    cumin seeds, kosher salt, black pepper and
    3 More
    cumin seeds, kosher salt, black pepper, skinless, boneless chicken breast halves, orange-chipotle sauce
    6 ingredients
  • Chicken With Sweet and Sour Sherry Sauce (Mark Bittman) Chicken With Sweet and Sour Sherry Sauce (Mark Bittman)
    olive oil , plus, olive oil and
    9 More
    olive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper
    57 min, 11 ingredients
  • Chicken Satay With Peanut Sauce (Mark Bittman) Chicken Satay With Peanut Sauce (Mark Bittman)
    boneless skinless chicken breast, garlic clove, smashed and
    10 More
    boneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges
    20 min, 12 ingredients
  • Chicken Under a Brick (Mark Bittman) Chicken Under a Brick (Mark Bittman)
    whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and
    5 More
    whole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters
    50 min, 6 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's White Bean and Escarole Soup Mark Bittman's White Bean and Escarole Soup
    olive oil, sliced garlic, chili flakes (to taste) and
    5 More
    olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper
    15 min, 8 ingredients
  • Honey-Orange Chicken Honey-Orange Chicken
    olive oil, skinless, boneless chicken breast halves and
    9 More
    olive oil, skinless, boneless chicken breast halves, grated orange rind (about 2 oranges), fresh orange juice, honey, dry mustard, ground coriander seeds, ground ginger, ground allspice, salt, sliced almonds, toasted
    28 min, 12 ingredients




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