267487 chicken honey mustard sauce hughes Recipes

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

cornstarch, chicken broth, natural-style peanut butter, lime juice, dijon mustard, honey, soy sauce, sesame oil, hot pepper sauce, cayenne, boneless skinless chicken breast , cut into thin strips, canola oil, divided, zucchini, sliced, sweet red pepper , julienned, hot cooked rice (optional)

chicken strips, egg, slightly beaten, honey, prepared yellow mustard, corn flakes, finely crushed, black pepper, dijon mustard, honey

oil (i used extra virgin olive ), boneless chicken breast halves, fresh ground black pepper, salt, sliced shallots, beer, low sodium soy sauce, whole grain dijon mustard, honey, fresh cilantro leaves

whole boneless skinless chicken breasts, split, butter, dijon mustard, prepared mustard, honey, curry powder, lemon juice, salt, garlic powder or 1 small garlic clove, chopped

skinless chicken breasts, margarine, prepared mustard, honey, curry powder, cayenne pepper, cumin

boneless skinless chicken breasts, eggs, crushed garlic, grated parmesan cheese, panko breadcrumbs or 1 cup fresh breadcrumb, dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

chicken breasts , cut into strips, cm cube gingerroot, finely chopped, honey, soy sauce, cornflour, oil, spring onions , cut into strips, plain flour , seived, boiling water, oil

chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard sauce, honey, dijon mustard, blend honey and mustard in a small bowl until smooth.

chicken tenders or boneless skinless breast cut into 1 1/2-inch strips, buttermilk, dried basil, dried oregano, granulated garlic, salt, pepper, red pepper flakes, smoked almonds, sourdough hard pretzels, canola oil, for frying, spicy honey dijon sauce , recipe follows, resealable plastic bag, dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper

boneless skinless chicken breasts cut into chunks, salt & pepper, eveoo, butter, carrots peeled & thinly sliced on the angle, parsnip peeled & thinly sliced on the angle, shallot thinly sliced, flour, chicken stock, worchestershire sauce, dijon mustard, honey, flat leaf parsley , chopped i ve just used jared, corn muffin split & buttered then girdled till golden brown