187 chicken halves artichokes Recipes
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lemon, halved, artichokes, stems trimmed to 1/2 inch and16 Morelemon, halved, artichokes, stems trimmed to 1/2 inch, olive oil, onions, chopped, garlic cloves, chopped, grated lemon peel, ground coriander, hungarian sweet paprika, ground cumin, ground ginger, cayenne pepper, chopped fresh parsley, chopped fresh dill, chopped fresh mint, skinless boneless chicken thighs , trimmed of excess fat, low-salt chicken broth, fresh fennel bulbs, trimmed, bulbs quartered vertically, carrots (about 1 1/2 lb), peeled, cut into 1-inch lengths18 ingredients
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olive oil, onion, sliced, garlic, crushed and10 Moreolive oil, onion, sliced, garlic, crushed, boneless skinless chicken breast, chopped, button mushrooms, halved, flour, chicken broth, dry white wine or 1/4 cup chicken broth, lemon , juice of, grated lemon , zest of, marinated artichokes, drained and halved, salt and pepper, capers , to taste30 min, 13 ingredients
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dried thyme, grated lemon peel, salt, pepper and8 Moredried thyme, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, divided, onion, chopped, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and halved, white wine or reduced-sodium chicken broth, sliced pimiento-stuffed olives, drained, sliced ripe olives, drained15 min, 12 ingredients
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lemon, halved, artichokes (2 lb), tomatoes (4 medium) and10 Morelemon, halved, artichokes (2 lb), tomatoes (4 medium), rabbit, cut into 12 pieces, salt, black pepper, extra-virgin olive oil, red bell pepper , cut into 1-inch pieces, garlic cloves, finely chopped, sweet spanish smoked paprika, chicken stock or reduced-sodium chicken broth, crumbled saffron threads, short- or medium-grain rice , preferably spanish bomba (1 1/4 lb; see cooks note, below)2 hour , 13 ingredients
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olive oil, chicken leg quarters, yellow onion, chopped and10 Moreolive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained1 hour 30 min, 13 ingredients
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red wine vinegar, light olive oil, light olive oil and14 Morered wine vinegar, light olive oil, light olive oil, fresh oregano, fresh parsley, chopped, head fresh garlic, pureed, kosher salt, fresh ground black pepper, bay leaves, olives, pitted and halved, boneless skinless chicken breasts, halved, brown sugar, red wine, shallots, chopped, margarine, sun-dried tomato, halved, artichoke hearts, drained14 hour 30 min, 17 ingredients
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Artichoke Stew with Mussels, Potatoes and Saffronlemons, halved, artichokes, canned low-salt chicken broth and13 Morelemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped16 ingredients
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Crockot Chicken-Saffron Rice Soupchicken breast halve, boneless, skinless & cut in 1-inch ... and9 Morechicken breast halve, boneless, skinless & cut in 1-inch pieces, diced tomatoes, undrained, chicken broth, artichoke hearts, drained and quartered, onion, chopped, roasted sweet red pepper, bottled, drained and cut into strips, garlic clove, minced, frozen peas, saffron flavored yellow rice mix, sliced almonds, toasted20 min, 10 ingredients
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Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray)skin-on, bone-in chicken drumsticks and14 Moreskin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg1 hour 20 min, 15 ingredients
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Chicken Scaloppine With Artichoke Cream Saucechicken breast halves, boneless, skinless and7 Morechicken breast halves, boneless, skinless, all-purpose flour, salt, black pepper, olive oil, cream, artichokes , packed in water, halved, salt8 ingredients
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Chicken Artichoke Casserolechicken breast halves, boneless, skinned, butter and4 Morechicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)6 ingredients
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Zesty Chicken With Artichokesdried thyme, grated lemon peel, salt, pepper and8 Moredried thyme, grated lemon peel, salt, pepper, boneless skinless chicken breast half, olive oil, divided, onion, chopped, garlic cloves, minced, water-packed artichoke hearts, drained and halved, white wine or 3/4 cup reduced-sodium chicken broth, sliced pimento-stuffed green olives, drained, sliced black olives, drained40 min, 12 ingredients
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Braised Greek Chicken and Artichokesolive oil, chicken breast halves with skin and bones and6 Moreolive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano8 ingredients
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Braised Chicken with Artichoke Hearts, Mushrooms, and Peppersolive oil, whole chicken breast, halved, chopped onion and9 Moreolive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves12 ingredients
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Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)lemon, halved and14 Morelemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips15 ingredients
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Chicken Rice A Roni Saladchicken rice a roni, fried rice with almonds rice a roni and8 Morechicken rice a roni, fried rice with almonds rice a roni, marinated artichoke hearts drained and save liquid, green onions chopped, sliced water chestnuts, green olives halved and drained, dressing, mayonnaise, liquid from 1 jar of artichokes, curry20 min, 10 ingredients
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