80 chicken gravy drippings Recipes

roast turkey drippings, flour, chicken broth or 2 cups water, salt & pepper

flour , heaping, turkey drippings, chicken bouillon cubes, water, milk, salt and pepper

vegetable oil (or drippings), all-purpose flour, salt, ground black pepper, milk (for more savory flavor, use 3 cups and 1 cup chicken or beef broth)

turkey stock with pan drippings, condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, garlic powder, milk, all-purpose flour

fat, beef drippings, whole wheat flour, red wine, chicken broth, half and half, vanilla

turkey drippings, turkey broth or 2 cups chicken broth or 2 cups water, cornstarch, cold water or 1/4 cup milk, salt and pepper

stock , from the pan drippings, used approximately 5 cups, condensed cream of chicken soup, poultry seasoning, seasoning salt, black pepper, milk or 1 cup fat-free half-and-half, all-purpose flour

fat from the drippings , the rest of the no-fat drippings, chicken broth, fresh apple cider or 1/3 cup unsweetened apple juice, garlic, minced, flour, bourbon or 1 tbsp orange juice, orange zest

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), unsalted butter, all-purpose flour, low-sodium chicken broth, kosher salt and pepper, thyme

cornstarch, turkey drippings, salt, pepper, chicken broth, whole milk

turkey drippings, chicken broth, king arthur unbleached all-purpose flour, dried thyme, rubbed sage, pepper

unsalted butter, portobello mushrooms , wiped clean with paper towels, whole white mushrooms , wiped clean with paper towels, all-purpose flour, chicken broth, turkey pan drippings, chopped onions, chopped celery, salt and pepper to taste, cayenne pepper

turkey drippings, king arthur unbleached all-purpose flour, orange juice, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, white pepper

fat-free chicken broth (or de-fatted pan drippings and if needed add in chicken broth or water to measure 2 cups), fresh ground black pepper (or to taste), garlic powder (omit if using pan drippings), oxo chicken bouillon powder (or 1 small envelope, omit if using pan drippings), all-purpose flour (for a thicker gravy increase flour by 1 tbsp), nonfat milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk)

butter, flour, white wine, chicken stock or 3 cups turkey stock, store-bought, salt & freshly ground black pepper, egg yolk, leftover pan dripping , from your poultry (optional)

turkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper

butter, all-purpose flour, chicken broth, pan drippings, poultry seasoning, freshly ground pepper

roast turkey pan with dripping, dry white wine or 1 cup vermouth, low sodium chicken broth (or your preference), cornstarch (or 1/2 cup all-purpose flour), water (or 1 cup if using flour)