Directions:
- Strain the pan drippings into a fat separator or large measuring cup. Let stand for 10 minutes. Skim and discard the fat from the surface. Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan. Remove from heat and pour into the cup with the pan juices. Melt the butter in a large skillet over medium heat. Sprinkle with the flour and cook, stirring constantly, until golden brown, about 5 minutes. Still stirring, slowly add the broth, then the reserved pan juices and sprigs of thyme. Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes. Remove from heat and stir in 1 teaspoon salt and 1/2 teaspoon pepper. Remove and discard the thyme before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.35 Kcal (3326 kJ) | ||
| Calories from fat | 473.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 81% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 191.38mg | 8% | |
| Potassium | 651.57mg | 14% | |
| Total Carbs | 55.83g | 19% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 18.82g | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.69 Kcal (417 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 81% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 41% | |
| Sodium | 24.02mg | 8% | |
| Potassium | 81.77mg | 14% | |
| Total Carbs | 7.01g | 19% | |
| Sugars | 0.1g | 3% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 2.36g | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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