268911 chicken goat cheese bowties Recipes
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chicken breasts, boneless and skinless and10 Morechicken breasts, boneless and skinless, lemon juice, fresh squeezed, garlic, minced, olive oil , extra virgin, salt and pepper freshly ground to taste, goat cheese , chevre, pesto; jarred is fine, sliced red onion rounds, sliced beefsteak tomato rounds, fresh spinach leaves, rolls , buns or rustic bread slices11 ingredients
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goat cheese, cream cheese and7 Moregoat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker10 min, 9 ingredients
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Chicken with Balsamic Red Onions and Goat Cheesechicken breasts boneless, skinless, red onion sliced and8 Morechicken breasts boneless, skinless, red onion sliced, balsamic vinegar, olive oil, sugar, honey, goat cheese, turkey bacon, fresh baby spinach, salt and pepper to taste1 hour , 10 ingredients
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Goat Cheese and Rosemary Polentachicken stock, polenta (cornmeal), goat cheese and4 Morechicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper30 min, 7 ingredients
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Superb Pumpkin and Goat Cheese Souppie pumpkin, seeded, peeled and diced and10 Morepie pumpkin, seeded, peeled and diced, white onion, chopped, garlic cloves, cloves cut into quarters, fish stock or 4 1/2 cups chicken stock, goat cheese, cream (optional), leaves fresh basil, sliced, olive oil, salt , to taste, pepper , to taste, halibut fillet (optional)1 hour , 11 ingredients
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Goat Cheese and Spinach Appetizer Pizzagoat cheese with garlic and herbs and8 Moregoat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper9 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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Goat Cheese Chutney Spreadgoat cheese, cream cheese (can be light) and1 Moregoat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)10 min, 3 ingredients
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Goat Cheese and Guava Quesadillas (Sandra Lee)goat cheese, at room temperature and4 Moregoat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa20 min, 5 ingredients
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Goat Cheese-Coated Grapes (Emeril Lagasse)goat cheese, at room temperature and5 Moregoat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans25 min, 6 ingredients
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Goat Cheese And Olive Skilletgoat cheese, fontina cheese cubed, herbes de province and3 Moregoat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil10 min, 6 ingredients
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Goat Cheese With Mojo Verdegoat cheese logs, fresh thyme, fresh flat-leaf parsley and17 Moregoat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving20 ingredients
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